1. Cantonese fried shrimp floss.

Ingredients: Thai shrimp, fried dough sticks, coriander, water chestnut, peanuts, gold, shredded onion, lettuce, etc.

Exercise:

1, and the above materials (except lettuce and peanuts) are cut into fine particles or blocks.

2. Heat a wok, add rapeseed oil, fry fried dough sticks first, then add shrimp and ingredients, stir fry, season with fish sauce, serve, sprinkle with fried shredded onion, and wrap lettuce when eating.

2. Salted shrimp

Ingredients: 500g fresh shrimp, salt 15g, 4 pieces of pepper, 2 pieces of ginger, 3 onions, 50g cooking wine and 5g monosodium glutamate.

Exercise:

1, remove the feet from the shrimp, wash it and put it into the boiling water pot;

2. Before boiling, add onion, ginger monosodium glutamate, cooking wine, salt, pepper and other seasonings to the pot;

3. After boiling, skim off the floating foam, and the shrimp can be cooked in about 3 minutes;

Then put the soup into a bowl from the fire, cool it and put it into the bowl.

3.anchovies with dragon body

Raw materials: 30 fresh shrimps, mushrooms 15g, cooking wine 25g, cooked ham 75g, cooked peanut oil 500g, winter bamboo shoot soup 50g, sesame oil 10g, scallion and dried starch 10g, and refined salt 3g.

Exercise:

1, Lentinus edodes, winter bamboo shoots, chopped green onion slices and ham slices;

2. Place the ham strips horizontally on the meat surface near the shrimp tail, sprinkle a little dry starch, and the ham strips are wrapped by the shrimp tail to form a raw embryo of the dragon-shaped shrimp tail;

3. When the peanuts are fried until they are five-ripe, oil the raw embryos and take them out when they are rolled into shrimp tails;

4. Peanut oil 10g, cooking wine, sesame oil, broth, refined salt, monosodium glutamate, mushrooms, winter bamboo shoots and onion slices, stir-fry slightly, pour in oil shrimp, stir-fry quickly and evenly, and serve.