Ingredients for Fried Eggs with Shredded Potatoes: 1 potato, 2 eggs, 2 ham sausages, 2 sticks of salt, appropriate amount of chili powder, appropriate amount of thirteen spices, mild spicy taste, frying process, 20 minutes, time-consuming, simple and attractive breakfast - Recipe for Fried Eggs with Shredded Potatoes, Step 1

Wash and peel 1 potato, wash it with clean water and grate it into shreds with a grater.

Squeeze out the water with your hands.

2 Cut the ham sausage in half first, then cut it into strips.

3. Put a little more oil in the electric pan than usual for pancakes, and brush it evenly with a brush.

4 Add half of the shredded potatoes, spread and compact with a wooden spatula.

5 When the potato shreds are bonded into a cake shape, quickly turn it over.

Sprinkle a little thirteen incense evenly.

Place the ham sausage strips on the potato cake. 6. Crack an egg. 7. Sprinkle salt and spread the eggs evenly. 8. Sprinkle evenly with chili powder. If you don’t like spicy food, you can leave it out.

9. After the egg liquid is formed, turn it over and fry again. 10. Fry on both sides until golden brown. Place it on a plate. This is a fried egg pancake with shredded potatoes.