Six ways to eat bergamot 1, cold bergamot
The method of cold-mixed chayote is relatively simple, but the taste is fresh and tender, and no other ingredients disturb the taste of chayote. You need to prepare the raw materials to be used before brewing. Generally speaking, you can use two bergamot and a green pepper, as well as soy sauce, sugar and cooking oil.
Wash the material with clear water, and then remove the seeds, otherwise the taste of the food will be affected. Then cut the bergamot and green pepper into thin strips with a knife. At this point, you can pour water into the pot and heat it. After the water boils, soak the prepared materials in hot water for about one minute, then immediately put them in cold water, and then stir them with soy sauce, sugar and edible oil.
2, bergamot fried tenderloin
Papaya is a kind of fruit and vegetable, its taste is relatively light, so how to eat papaya? Can be fried with meat to increase the taste. Before making, you need to prepare two bergamot, about180g tenderloin, garlic, ginger, cooking oil and salt, and soy sauce.
You need to clean the bergamot with clean water, then dig out the shell of the fruit, cut it into thin strips with a knife, then sprinkle salt on the surface of the pulp, drain the water inside the fruit, cut the tenderloin into filaments, add soy sauce and edible salt, put it in a sealed container for about half an hour, then heat the oil in the pot, add the prepared tenderloin and bergamot, add garlic and ginger, and stir-fry for three minutes.
3, bergamot barley ribs soup
It is necessary to prepare the ingredients and ingredients for making bergamot barley ribs soup in advance, including one bergamot, a few ribs, 5g barley, oyster sauce, etc. The bergamot barley sparerib soup made in this way tastes stronger and more fragrant, and can also be used for health preservation.
After the bergamot is cleaned, it is cut into blocks with a knife, and the ribs bought back can be processed. After cleaning with clear water, cut it into several pieces with a knife and scald it in boiling water for about three minutes to remove the residual moisture. Then add water to another pot. After the water boils, pour in ribs, coix seed, oyster sauce, etc. Wait for about 40 minutes, then pour in bergamot and add a little edible salt two hours later.
Step 4 eat raw directly
Papaya is also a kind of fruit and can be eaten raw. Wash the peel with clean water, and no other treatment is needed, because papaya is very resistant, and almost no pesticides are needed in the growing season, so there is no need to worry about pesticide residues. Don't peel it when eating it raw. The peel is rich in nutrition.
5. Garlic bergamot
Cut the washed bergamot into pieces, and then mash the peeled garlic with a wooden hammer. At this time, you can heat the pot, pour in a little cooking oil, add garlic to taste, and then pour in the sliced bergamot. Generally, stir fry for 15 minutes, and then take out the pan. Add salt and stir fry evenly.
6. Fried papaya with shrimp skin
After the two bergamots were cleaned, they were cut into thin strips with a knife and the garlic was chopped. At this time, you can heat the oil. At the same time, pour chopped garlic, cook it with shrimp skin and fingered citron slices, and add salt and stir until it is ripe.
Conclusion: Through the above introduction, I believe you already know six ways to eat bergamot. I hope you can also eat delicious bergamot dishes in the future.