"I received a gift package from a gourmet some time ago. I am so happy to see all kinds of colorful spices. Chicken essence is directly used to stir-fry and make soup. I like barbecue sauce. Unfortunately, there was no oven at home, so I used it to cook meat directly. I happen to have a new chicken leg at home. So, for a change, I changed braise in soy sauce to burn. As a result, in my daughter's words, there is a barbecue in the chicken leg.

seasoning

drumsticks (2 pieces)

seasoning

cooking wine (2 spoons), salt (1 spoon), ginger slices (4-5 pieces), sugar (2 spoons), chicken essence (a little), onion segments (3-4 segments), mushrooms (5), and mushrooms.

2

Put the drumsticks in boiling water and take them out for later use.

III

Prepare a handful of spicy barbecue sauce and pour out half a bowl of sauce for later use.

four

five dried mushrooms, soaked in warm water, washed and cut into four parts for later use.

5

Heat oil in a pan, add onion and ginger slices and saute until fragrant.

six

pour the drumsticks into water and stir fry over high fire.

seven

pour in cooking wine to remove the fishy smell.

Eight

Pour in soy sauce and color.

Nine

Pour in spicy barbecue sauce, season and color.

1

After frying, pour half a bowl of hot water, add mushrooms, cover the lid, bring to a boil over high heat, and simmer for 15 minutes.

11

Add 2 tablespoons of sugar.

12

add 1 teaspoon of salt and stir.

13

Add a little chicken essence, collect the soup, and then take it out.

This website will share with you the practice of roasting chicken legs. Have you learned the steps, time and seasoning of roasting chicken legs with barbecue sauce? We will teach you how to cook roast chicken legs with barbecue sauce through our hands. You can make roast chicken legs with barbecue sauce, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of the barbecue sauce recipe for roast chicken legs.