how to cook the fried noodles well

1. First, prepare the materials for making the fried noodles:

2g of flour, 1g of water+3g, and a little salt.

2. Add a little salt to the flour, mix well, pour in 1g of water, and knead into a uniform dough.

3. Pour another 3 grams of water into a small bowl, dip your hand in the water's edge and "tie" the dough until the dough absorbs all the 3 grams of water, slightly round the dough and cover it with plastic wrap for 1 hour.

4, according to the above method to make it.

5. When cooking meat, we should not only make good noodles, but also pay attention to the following two points: pancakes, the most important thing is that the noodles should be soft. Whether it is dead noodles, fried noodles, scalded noodles, with or without stuffing, the dough should be very soft, softer than dumpling noodles and softer than earlobes. Take the softest degree that can be kneaded as the principle.

6. If you choose vegetables, such as cabbage and radish, which have high water content, you need to kill water and squeeze water in advance. If you use meat stuffing, you need to pump water to make the stuffing more juicy. The specific taste can be adjusted according to your own taste.