Baotou can be made into: shredded Baotou, stir-fried Baotou with pork belly, stir-fried Baotou with vermicelli, stir-fried Baotou with pepper, and stir-fried Baotou with oyster sauce.

1. Hand-shred cabbage. Hand-shred cabbage is a famous Han dish that is full of color, flavor and flavor. It belongs to Hunan cuisine.

This dish is red and white, spicy and fragrant, crisp and sweet. It can not only whet your appetite but also increase your appetite.

Made with green cabbage, garlic slices, green onions, tea oil, salt, monosodium glutamate, chicken essence, light soy sauce, stock, vinegar, etc.

Simply tear it apart and add some seasonings. It is light and slightly spicy, and is especially delicious.

2. Stir-fried pork belly and cabbage. The pork belly has a sizzling sound and an alluring aroma. It is a perfect match with the vegetarian cabbage, which is not greasy, and rice.

3. Stir-fried vermicelli with Baotou and vermicelli is a very easy-going food. It can be matched with many ingredients and can be cooked in a variety of ways to make a variety of dishes including hot and cold, meat and vegetables, stir-fried, braised, fried and steamed.

The crispy cabbage with a hint of sweetness, mixed with the sticky vermicelli and the aroma of the seasoning soup, is extremely delicious even without meat.

4. Stir-fried Baotou with peppers. The fried peppers are not so soft and put into your mouth together with the Baotou. The mixed taste of sweet and spicy bursts out in your mouth, which is crispy and refreshing.

5. Stir-fried cabbage with oyster sauce. The deliciousness of the cabbage comes from the fact that it is quickly fried over high heat, and the other is from the addition of oyster sauce. The deliciousness of the oyster sauce and the sweetness of the cabbage are a perfect match.

A very simple dish that doesn’t require many seasonings but has the same color and flavor.