500g of noodles, lentils150g, soybean sprouts100g, 250g of shredded pork, and a little leek.

condiments

A little dried Chili and bean paste? A little, a little pepper, three star anises, four slices of ginger, a little soy sauce, oyster sauce, salt, thirteen spices, sesame oil and cooking oil.

Step 1: Wash lentils and obliquely cut into small pieces.

2. Prepare seasoning.

3, pour the right amount of oil into the pot, the amount of oil is a little more than usual when cooking, add seasoning and bean paste to the oil.

4. Add shredded pork and stir-fry until it changes color.

5. Add lentils and stir-fry soybean sprouts.

6. Stir-fry lentils until they change color, add appropriate amount of boiling water, add soy sauce, oyster sauce and thirteen spices, and add salt to taste after boiling. You don't need to cook, you can steam it later. )

7. Put the dried noodles into the pot and add water 15 minutes.

8. Put the steamed noodles into a dish and mix well, and let it stand for about 10 minute. (Let the soup be fully absorbed by the noodles)

9. Put it back in the steamer and steam for about 20 minutes.

10. Sprinkle some chopped leek mixed sesame oil on the noodles before eating.

Henan noodles, also known as oven noodles and steamed noodles in Henan, are made of various ingredients and mixed with noodles and side dishes after steaming. It is said that they have an indissoluble bond with Baima Temple. According to the old Luoyang people, the word "halogen" in mixed noodles is homophonic with the word "road", which means "noodles sold by the roadside". Baima Temple was built in the 11th year of Yongping in the Eastern Han Dynasty (AD 68). It is the first temple built after Buddhism was introduced into China, and it is praised as "the source of Buddhism" and "the ancestral hall" by Chinese and foreign Buddhist circles. It is said that after the completion of the temple, people rushed to tell each other that more than 1000 people came to worship at Baima Temple every day, and the catering business around Baima Temple also flourished. At that time, one of the most popular fast food was Luoyang noodles. This kind of noodles was put up and sold by the roadside, and people called it "pavement" at that time.

Bundles of noodles are taken out of the cage and put into a bowl, and sesame oil, fragrant sauce and shredded melon are added. They are soft and delicious, and people can eat them as soon as they arrive. They are very popular. With the improvement of people's living standards, many new cooking techniques have been integrated into the "pavement" and renamed as noodles.

In China's food culture, pasta culture has a long history, and noodles make people appreciate the people's feelings, folk customs and folk customs of old Henan. Henan people have a soft spot for Zhajiang Noodles, and Zhajiang Noodles is indispensable to both hotel guests and family dining tables. Because of its convenience and simplicity, it has become one of the table staple foods of Henan people. Grain-core noodles combine folk cooking methods with modern cooking techniques, and with the development of the Internet, they have entered major office buildings in the Central Plains and become one of the necessary lunches for white-collar workers.