Gulou guest stinks tofu,

Seen from the edge of the square, this is a stuffy chicken.

In the fertilizer plant, rice is fried chicken,

An independent streetwalker is a kind of meat steamed stuffed bun.

Nanguan is a fried bun.

Amen, home is food. -Qinyang was ruled by Huaiqing government in ancient times, with developed commerce and many businessmen. The catering service industry has been very prosperous. Late Qing dynasty and Republic of China

In the early days, there were many large restaurants in the county, such as Five Blessingg Tower, Sanhelou, Daxiantang and Huaiqing Restaurant, and small restaurants and snacks were everywhere.

Bubu's main street is famous for its many kinds of snacks. There are mung bean jelly, rice tea, oil tea and glutinous rice for breakfast.

Cake, sesame candy, fried dough sticks, fried dumplings, meat boxes, steamed bread, etc. ; Meat products include salted donkey meat, roast beef, salted rabbit meat, pulled meat,

Braised chicken, etc. Noodles include Guo Kui, sesame seed cake, Lamian Noodles, mixed noodles, Huimian Noodles, red noodles and paste noodles. There are also beef balls, mung bean balls, Yuanxiao, chop suey and so on. "Salted donkey meat" is one of the famous snacks in Qinyang City, which has a history of 100 years and belongs to the west of the city.

A butcher named Hu Zhan 'ao invented this street, and later renamed the hutong where he lived as Killing Donkeys Hutong. Selection of salted donkey meat

Exquisite and exquisite. In terms of material selection, killing live donkeys does not kill donkeys, killing fat donkeys does not kill thin donkeys, and killing light donkeys does not kill old donkeys.

We don't kill it in hot summer, but only choose the cool season from mid-August to mid-April next year. Production method: first,

Soak the donkey meat to be cooked in cold water and change the water every hour until the water becomes clear and the meat turns white. Soak in a boiling water pot for ten minutes.

About, then change the water and seasoning before cooking. The cooked broth is milky white, fragrant and rotten, fat but not greasy, and rich in nutrition.

Xian Yi, old and young, is a very good product. "Sweet sesame candy" is a traditional food in Qinyang-style snacks. According to legend, during the Three Kingdoms period, Cao Cao, Emperor Wu of Wei, led troops to the North.

Through the west bay, I have eaten and enjoyed it. In this county, people visit relatives and friends with sweet sesame candy as a gift on holidays. Sweet sesame sugar

Also known as syrup. It is made of syrup and flour, cut into rectangles three or four inches long and half an inch thick, put in an oil pan and fry until.

Its sauce is red, sweet but not greasy, soft and tender, suitable for all ages, and it is known as "meat unchanged" and "overnight thinking". "Jinxianshu Sesame Cake" Jinxianshu is a native of Xixiang Town, Qinyang City. /Kloc-When he was 0/7 years old, he went to Sanyi Hospital in Taiyuan City, Shanxi Province to learn how to make burns.

Cake. After graduation, he started a business in Qinyang City and settled in Jiaozuo in 195 1 year. I have been engaged in the biscuit industry for many years. The main varieties are crispy meat,

There are several kinds of sugar crisp and hawthorn crisp, with fine materials, exquisite technology and moderate heat. After baking, they are golden in color, crisp outside and tender inside.

The meat is crisp, salty and delicious, and the hawthorn is crisp, sour and slightly sweet, with a unique flavor. 1980 won the prize in Henan flavor snack Expo.

The unanimous praise of international friends has been included in Henan famous snacks.