Minqin’s specialties include jujube steamed buns, Wuwei jelly, Minqin mutton, mutton rice noodles, watermelon steamed buns, Minqin honeydew melon, Minqin jujube, Minqin wolfberry, large black melon seeds, Minqin fennel, Yindi white melon,

Wuwei broccoli.

Minqin specialty 1: Wuwei jelly Wuwei jelly is a traditional snack in Minqin, Gansu.

Its production process is very delicate.

Use green powder, sand rice powder or yellow powder as the main raw materials, and add yam and mung beans.

It is made using traditional production methods.

The jelly is neither soft nor hard and can be paired with various seasonings. It is very delicious.

Minqin Specialty 2: Minqin Red Dates Minqin red dates have been cultivated for more than 200 years. They have thin skin, thick flesh, small core and sweet taste.

Each 100 grams contains 1.2-3.3 grams of protein, more than 24% sugar, 80 mg of vitamin C, and also contains maslinic acid, cyclic phosphate, adenosine and triterpenes.

The calories per 100 kilograms can reach 600 kcal, which can nourish the stomach, strengthen the spleen, nourish the blood and strengthen the heart.

Minqin Specialty Three: Minqin Honeydew Minqin Honeydew is produced in Minqin County, Gansu Province. It has a planting history of more than 50 years, and its product quality is superior to similar products from other places.

It is famous for its thick meat, pure color and sweet taste. It is a good food for quenching summer heat, quenching thirst and appetizing. It is popular because of its large size, thick skin and resistance to transportation.

The township's output can reach 80 million kilograms.

It goes on sale across the country in early July every year.