Among princess chicken, guinea fowl, turkey and black-bone chicken, princess chicken is the most delicious and nutritious, and is known as the "crown of birds". Princess chicken has a peculiar appearance, with three crowns, five toes and black and white Henaan as its most typical features. Guifei chicken is a rare variety with tender meat, thin skin and fragrant meat, less belly fat, oily but not greasy, and rich in 17 amino acids, 10 trace elements and vitamins needed by human body. The cock of the imperial concubine chicken is big and strong, and the hen is petite and exquisite, stumbling around. It has the smoothness of native chicken, the compactness of pheasant and the delicacy of birds. It is an ideal nutritional and nourishing product, known as "intelligence meat", "beauty meat" and "longevity meat".

Guinea fowl is short and round, with no comb, no hair on its head, and keratinized protrusions, which are called helmets. Its tail feathers are hard and slightly drooping. Pheasants are slightly smaller than domestic chickens, but their tails are much longer. Male birds have gorgeous feathers, which are distributed in several subspecies in eastern China. They all have white collars on their necks, which is in sharp contrast with metallic green necks. The tail feather is long and has horizontal spots. The female bird's feathers are dim, mostly brown and brownish yellow, with black spots; Tail feathers are also short.

Turkey, that is, spit chicken, has a body length of1115cm, a wingspan of130 ~140cm, and a weight of 2.5 ~10.8kg.

Black-bone chicken is tender and delicious, rich in protein, fat, vitamins and trace elements.

In a word, Princess Chicken is a rare variety with the best taste and rich nutrition, which is not widely cultivated in China. Guinea fowl, turkey and black-bone chicken also have their own characteristics and advantages. When choosing which kind of chicken to eat, you can choose according to your personal taste and needs.