Current location - Recipe Complete Network - Food world - Which Beijing Zhizi BBQ restaurant is the best?
Which Beijing Zhizi BBQ restaurant is the best?

To say how rich Beijing’s food culture is, it’s actually hard to pinpoint because Beijing is a culturally diverse city, so the food culture here is really rich. You can eat food from all over the country and from various countries here.

, very rich.

Well, today the editor is going to recommend a Beijing delicacy to you, which is the Zhizi Barbecue. This barbecue puts the meat on iron bars. The grilled meat is not greasy at all and is very delicious. So,

Next, let’s take a look at some of these delicious Zhizi Barbeque Restaurants! 1. The bustling fireworks of Dahuaishu Barbecue Restaurant can be missed if you don’t pay attention. This old barbecue restaurant that old Beijingers know has been open for 20 years.

For many years, it was located in the alley behind the art museum. The environment was a typical fly house, but the food was really delicious.

His stove is a special one, so meat won’t stick to it easily. There aren’t many types of barbecue, and there aren’t that many fancy ones. They include fat beef, roast beef, pork belly, beef tongue, and gizzard heart. Two or three people sit around an oven, ordering

Serving several plates of barbecue and side dishes, it feels like old Beijing.

Although the pork belly looks fatter, it doesn't taste greasy at all. It tastes best when grilled and slightly browned.

The name "Gizzard Heart" is really quite vivid. It is half chicken gizzard and half chicken heart. The chicken gizzard is cut into slices. It is delicious and well cooked. It is highly recommended.

Per capita: 92 yuan Address: No. 23, Art Museum East Street (northwest corner of the Art Museum intersection) 2. Houweiju Old Beijing Zhirou Houweiju is an authentic old Beijing barbecue. It is quite famous in Nancheng. His restaurant

The environment is very down-to-earth. Although it looks inconspicuous, there are still many customers who come here here.

Roast beef is a signature dish. The beef has been fully marinated. After roasting, you can add some cumin noodles, chili noodles, etc. according to your own taste.

As soon as the meat is placed on the iron plate, you will hear the sound of sizzling oil. It will be cooked after turning it back and forth several times. It tastes super tender and juicy.

Per capita: 92 yuan Address: No. 11-2, Courtyard West, No. 31, Nanwei Road (west of the first traffic light south of Xiaoxiang Building, west of the traffic light north of Beijing Yucai School) 3. Zhizi Revolution Old Beijing Zhizi Barbeque specializes in nostalgic old

At Beijing Zhizi Barbecue Shop, diners cook their own barbecues, and there are about ten tables in the inner and outer rooms.

The environment is simple and clean, and there is no particularly big barbecue smell. His place is often full.

Zhizi Barbeque is very popular in the capital and has a good reputation. The fat and lean mutton is almost a must-order at every table. The meat is very delicious and tastes particularly fragrant. The meat slices are very thick, and the chewing is particularly satisfying! In addition to the traditional beef and mutton,

There are also some "innovative and revolutionary dishes" that can only be eaten at his restaurant, such as spicy cabbage mutton, tinfoil cheese prawns, and the must-have beef and enoki mushroom rolls, which really open the door to a new world of Zhizi barbecue.

.

Highly recommended are the sweet and sour red fruits and the colorful ham that fills the belly with rainbows. After eating the barbecue, try a few bites of these refreshing delicacies, which is really quite a relief.

Per capita: 98 yuan Address: No. 16, Yangpi City Hutong (north of the Lingjing Hutong subway entrance) 4. Barbeque Liu This barbecue restaurant hidden in Hufangqiao Hutong is definitely not as popular as it is. It is two-thirds of this alley.

Diners come here for the barbecue. What could be more enjoyable than sitting in the alley and grilling meat? Although the barbecue is not as long as the barbecue Wanhe barbecue season, the time-honored brand with more than 100 years is not in vain.

, it is said that there were 150 tables when it was the most popular, and the queue would be up to 100 at night.

As soon as you walk into the store, the room is full of steam and aroma. It really gives you the feeling of having a real barbecue!! This restaurant is a martial arts restaurant. They bake the ingredients themselves without using oil, just put them on the grill.

Just put it on the bed.

The must-order when you come here is the roast beef. The beef has been marinated in advance and is tender and delicious after roasting.

At the end of the meal, be sure to order another side of fried noodles. The sauce of the Zhizi Barbeque is fully mixed with the noodles. It feels like the essence of the meal has been melted into the noodles. In just two words, authentic.