Ingredients: Cantonese sausage, rice, chopped green onion, soy sauce, oyster sauce and peanut oil.

Practice steps:

Step 1, Cantonese sausage is ready.

Step 2: Two cups of rice (I used long-grain fragrant rice). (family measuring cup)

Step 3: Soak the rice in clear water for half an hour.

Step four, wash the sausage and cut it into pieces for later use.

Step 5, wash the onion and cut it into chopped green onion for later use.

Step 6, pour a little peanut oil into the inner container of the rice cooker.

Step 7, put the soaked rice into water (slightly less than the amount of water usually used for cooking, depending on the amount of water received by the rice) and stir it with chopsticks.

Step 8, cover the lid, turn on the power, and press the clay pot rice function. (If not, just follow the general cooking function. )

Step 9, cook for about 30 minutes, open the lid, the rice is basically ready, put the sausage in, cover it and continue to stew. (If there is no pot function, you can open the pot cover and put the sausage in the middle of cooking time according to your own rice cooker. )

Step 10: In the cooking process, prepare a juice: mix two spoonfuls of boiling water with two spoonfuls of soy sauce and one spoonful of oyster sauce.

Step 1 1: countdown time of the rice cooker (the number is displayed on the screen). Open the lid, pour some peanut oil along the edge of the cooker, then pour the juice evenly on it and cover it.

Step 12: After the work, open the lid and sprinkle with chopped green onion for a few minutes.

Step 13, delicious clay pot rice will be fine.

Step 14, there is a crispy rice!

Tips:

1 Do not cook too much water, otherwise it will be easy to boil and the rice will not be granulated. If you don't like to eat Cantonese sausage, you can adjust it according to your own taste. (But I haven't tried other flavors) 3 The amount of ingredients can be adjusted according to the number of people.

Method 2:

There are sausages and bacon at home, and bacon rice must be cooked. Office workers are pressed for time, so they have no time to make rice when they come back from work. The casserole preserved rice made without soaking rice is not so perfect. For those who want to eat delicious food and be lazy, the rice cooker with preserved rice is the best choice, and the success rate is 100%. Ingredients: rice, sausage for 5 people (bacon can be used instead), 1 garlic, 3 ~4 carrots, half dried mushrooms and 3 kinds of green vegetables (lettuce, Chinese cabbage, Shanghai green, broccoli, etc. ). The right amount is the juice below. 3~4 hard garlic, a sausage, 3 dried mushrooms and half a carrot. Wash the mushrooms before soaking them. Cook with water soaked in mushrooms, don't pour it out.

Wash sausages with warm water and wash all side dishes. Dice the sausage. Dice all the side dishes.

Chopped vegetables and water soaked in mushrooms.

Prepare the juice bowl It contains: 2 tablespoons of edible oil, 3 tablespoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of chicken powder and 1 teaspoon of pepper. The spoon I use is the one in the picture, which is about the size of everyone's spoon.

Tap water is put into the rice according to the usual amount of water, and we also add the water for soaking mushrooms and the liquid in the juice bowl behind. The total amount of water is definitely enough.

Pour all the seasonings into the juice bowl.

Pour all the side dishes.

Stir the rice and all the ingredients evenly with a spoon.

Press the cook button to start cooking. This electric pressure cooker in my house has been used for 10 years, and it is very easy to use. I don't want to change it if the electrical appliance still works. There are more materials in the rice cooker than the usual simple rice, and the cooking time is longer than usual. Just wait for delicious food. It's simple.

Please turn off the power when you hear (or see) that the rice cooker is cooked. The lid cannot be opened until the air pressure drops. Cook some vegetables in the pot. Cook whatever vegetables you have at home. Add 1 teaspoon salt and a few drops of oil to the water, bring to a boil and add vegetables until cooked.

Delicious bacon rice is served.