2. Wash the burdock and cut it into pieces, put it in water and cook for a few minutes (during this period, you can add some vinegar to the water), filter out the water and reserve the beef.
3. Put an appropriate amount of cooking oil into the pot, heat it, add star anise, cinnamon, tsaoko, ginger and garlic cloves, and stir fry for one minute. ? Pour in the brisket, add Pixian bean paste and stir fry, add a little rock sugar and stir fry. ? Add oyster sauce, monosodium glutamate, soy sauce and cooking wine and continue to stir-fry until the beef is burnt.
4, add boiling water, not burdock, put the right amount of vinegar, a small amount of salt. ? Cut tomatoes and onions into four pieces, put them in a pot, and then move them into an electric pressure cooker.
5, high pressure for half an hour, take the pot, pour a small amount of sesame oil, sprinkle with garlic stalks, and you're done.
Extended data
1, the efficacy and function of hot pot: hot pot can be eaten all year round, especially in winter. Eating hot pot has the function of warming the body and stomach. The cooked food is fresh and delicious, and it is a delicious enjoyment with different sauces.
2. Nutritional value of hot pot: Hot pot was called "antique soup" in ancient times, named after the "thump" sound when food was put into boiling water. Hot pot is a traditional food created by China, which has a long history and is popular all over the country. It has a variety of varieties and tastes.
3. Hot pot is not only a delicious food, but also caters to China people's yearning for reunion and warm traditional culture. Both members of the royal family and ordinary people are fans of it.
Beef brisket hotpot-Baidu encyclopedia