Making steps of rice cake
The steps of making rice cakes are divided into the following steps:
1. Prepare materials
The main materials for making rice cakes are rice flour and water, and some seasonings, such as salt and oil, are needed. You can add other seasonings according to your taste, such as chopped green onion and Jiang Mo.
Stir batter
Mix and stir the rice flour with appropriate amount of water until the batter is uniform. The consistency of batter should be moderate, not too thin or too thick.
Cooking rice cakes
Pour the stirred batter into a steamer and cook for about 10 minutes on medium heat. Cooking time depends on the thickness of the batter and the size of the pot, which needs to be adjusted according to the actual situation.
Slice and eat
Take out the cooked rice cake, cool it and cut it into small pieces, which can be eaten directly or used as raw materials for other dishes.
Edible method of rice cake
The rice cake can be eaten directly or with other dishes. Here are some common ways to eat rice cakes:
1. Fried rice cake
After the rice cake is cut into small pieces or pieces, it can be fried in oil to make its surface golden and crisp. Fried rice cakes can be eaten with other dishes or as snacks.
Cooking Tommy Cake
After cutting the rice cake into small pieces or pieces, you can add it to the soup and cook it to absorb the taste of the soup. Boiled Tommy cake can be eaten with other dishes or as a simple soup.
3. rice cakes with stuffing
After the rice cake is cut into small pieces, various fillings, such as meat and vegetables, can be sandwiched between them, and then fried or cooked. The rice cake stuffing can be eaten as a snack or together with other dishes.