Current location - Recipe Complete Network - Food world - Where are the snacks in Ji Bo?
Where are the snacks in Ji Bo?
Native chicken is a snack in Sichuan.

Ji Bo is a famous traditional snack in Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a special flavor. 1990 won the Chengdu Individual Famous Snacks Quality Award, and 199 1 was rated as a high-quality famous snack by the Chengdu Municipal People's Government.

The more famous shops are Berkten Jiao Bo Ji and Xiangxiang Ji Bo; As soon as you hear this name, you feel very novel. This "bowl" is actually a crock. The outside of the bowl is painted with red and yellow porcelain dragon patterns, and the bowl is filled with spicy seasonings. These dishes are made of specially processed skewers, which are soaked in various flavors. When they eat, they are self-sufficient, and in addition to the long taste, they also increase more interest.

The historical origin of giving alms to chickens;

Fried diced chicken is a special dish of people. From the name alone, we also know that the origin of fried diced chicken is not as hasty as string incense. Although it is inevitable to string together with bamboo sticks, this is chicken and it is served in a bowl. It's a real bowl, made of pottery and very tangible. As for chicken, we should choose bubble chicken, which is a local variety. It is very tender and fragrant, and even the bone residue is very chewy.

The soup in the bowl is local chicken soup, and the oil floating on the chicken soup is local chicken oil. As for the string of things to be eaten at the signboard, most of them are native chickens and their internal organs, which are soaked in the juice composed of chicken soup, chicken oil, fine sesame seeds and pepper. The fresh oil is dripping and the aroma is overflowing. The jingle about giving chicken is: it is a chicken, not a cow; It's chicken offal, not cattle; It comes from the giant Buddha in the south, not the pier in the east.