Preparation materials: 650 grams of pork belly, 150 grams of sweet potato vermicelli, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of cooking wine, 15 grams of green onions, 10 grams of ginger, 5 grams of cumin, 2 star anise, 1 small section of cinnamon bark, 10 grams of rock sugar, 3 bay leaves, appropriate amount of salt

1. Main ingredients: pork belly, sweet potato vermicelli

2. Seasonings: green onion, ginger, rock sugar, cumin, Star anise, cinnamon, bay leaves

3. Cut the pork belly into pieces and soak in the bleeding water

4. Drain the pork belly soaked in the bleeding water, put it into a pot and fry over low heat< /p>

5. Fry the pork belly until it changes color and spits out oil. Add all the seasonings and stir-fry over low heat until fragrant.

6. After the seasoning is fragrant, add dark soy sauce.

7. Add cooking wine.

8. Add light soy sauce.

9. Stir-fry the pork belly over low heat until it changes color.

10. Add more hot water than the pork belly

11. Bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes until the meat is cooked. Add an appropriate amount of salt.

12. After adding the vermicelli, simmer over low heat until the vermicelli becomes transparent and soft.

13. Finally, take it out and serve it.