Baidu knows who are the people who usually eat steamed buns when asking questions?

View all 1 answer Life Guide 172022-06-28 TA received more than 730 likes. Most of the people who eat steamed buns are from the Central Plains area around Shandong and Henan.

In my hometown in Shandong, when I was a child, my family grew wheat, and it was winter wheat. Plant it in the fall, and it will be ready the next summer. The combine harvester is always moving at a very fast speed.

When I was a kid, I used a sickle to cut wheat, which made my back hurt and my hands cut, haha.

The wheat grown in my hometown is ground into flour. The steamed buns are black and the noodles are very chewy, especially when they are full. The bread is also very chewy.

When I was a kid, I used to make steamed buns with some old noodles at home. I put the kneaded buns on a sorghum stalk and dried them in the sun. When I woke up, they were steamed and fragrant, and the ones against the edge of the pot could form a layer of rice cakes.

I loved eating this steamed bun when I was a kid. It's brown and crispy. A big pot of steamed buns can last for several days, and you can take it with you when working in the fields.

Nowadays, many people eat flour that they buy, which is all refined flour. They can no longer taste the same taste as they did when they were children. It is not chewy at all. It looks good, but it is boring. When I was a child, the steamed buns were served with old pickles, green onions dipped in soybeans, or soaked in soy sauce.

When I got to the vegetable soup, I ate a lot and there was nothing wrong with it!

Although the Northeast is said to be the North, it has a high yield of rice. A lot of the rice is nationally high-quality rice and tastes very sweet. They usually eat rice three times a day and rarely eat steamed buns, including those sold in the Northeast.

There are many people from Shandong, under the guise of Shandong Noodles and Steamed Buns.

Shandong's steamed buns and wheat are as famous as Northeastern's rice.

Where do people who eat steamed buns generally come from? People who like eating steamed buns since childhood will also like eating steamed buns when they grow up.

However, steamed buns are still mostly eaten by northerners, because southerners love to eat rice, and we northerners are not used to eating rice. It is okay to eat rice once or twice a week, but I can't stand it if I am asked to eat rice every day.

I prefer to eat steamed buns. Steamed buns have been my favorite since I was a child. I feel like I can't live a day without eating them. I always feel that steamed buns can keep me full. I can't eat rice without feeling hungry before dinner time.

Steamed buns are better to satisfy hunger. Steamed buns are stuffed with pickles, steamed buns are stuffed with braised pork, steamed buns are stuffed with tofu skin, steamed buns are stuffed with soybean paste, haha!

If I say any more, I will really be drooling.

In reality, whether you prefer to eat pasta or rice is not determined by the southern and northern regions, but by urban and rural people. This was especially obvious in the past during the planned food supply period!

At that time, urban people, regardless of whether they were from the south or the north, could eat both pasta and rice. Only country people, regardless of whether they were from the north or the south, could only eat the crops produced in their own fields to satisfy their hunger, so they developed it since childhood.

I have become accustomed to eating either noodles or rice. I felt this very deeply when I was in college. At that time, the university cafeteria not only had rich dishes, but also pasta and rice were the staple food. Generally speaking, students from the city, whether they are from the south or the north,

, I eat both rice and steamed buns. When I get tired of rice, I switch to steamed buns. When I get tired of steamed buns, I switch to rice. Anyway, I never pretend to eat this or that!

Only the students from the countryside have developed the habit of eating a single crop since childhood. The rural students in the south peeled off the steamed buns and frowned and said it was unpalatable. The rural students in the north poured the rice into soup and mixed it with frowning and said they couldn't eat it. In short, that's it.

At that time, students from the countryside did not see steamed buns until they went to school in the city. Only those in the southern countryside saw steamed buns, and only those in the northern countryside saw rice. They had never seen it before in the countryside, let alone eaten it!

So from the eating habits of the students, we can roughly tell whether they are from the city or the countryside!

Almost 99% of those who eat rice and pasta without distinction are from urban areas!

Perhaps as urban and rural circulation becomes more and more frequent, there will be fewer and fewer people who do not like to eat rice but only like to eat pasta, and those who only like to eat rice but not pasta in the future.

Ask, where do people usually eat steamed buns?

Answer, they are available all over the country.

Eating steamed buns has nothing to do with the region, the production area, eating habits, or the person who eats it. It has nothing to do with the living conditions and the diligence of the cook.

Let’s talk about living conditions first.

My family has three generations of mobile units in central enterprises. As long as I can remember, I followed my parents to build wells all over the country.

In the late 1960s, we were building wells in the Jianshan area of ??Gao'an, Jiangxi. With five steamed buns, we could ask a local man to chop down two camphor trees.

In the mid-1970s, I was working as a farmer in Laozhai on the bank of Yutai Canal in Shandong Province. One steamed bun could be exchanged for four or two large crabs.

In my impression, no matter they were old men from Jiangxi or big men from Shandong, in that era, they all loved to eat steamed buns.

Let’s talk about the relationship between diligence and laziness.

To make rice, you have to stir-fry vegetables and make soup, which is quite troublesome.

Making steamed buns, dumplings, meat pies, noodle soup, etc. are not as easy as making steamed buns.

And you can eat several pots of steamed buns for several days.

Most housewives are lazy and like to eat steamed buns.