as a small town in Nanjing, Jiangsu province, yangcun has a long history of delicious food. In the streets and lanes of this town, you can find food resorts everywhere. One of the most popular is the delicious breakfast in Yangcun.

In the morning, the sleepy town woke up. With the street stalls lined up, people all thought of coming to have breakfast. Walking along the road in Yangcun, you can smell the familiar aroma and see the traditional pasta and snacks lined up. The steamed stuffed bun, fried dough sticks, soybean milk, sesame cakes and flower rolls here, whether sweet or salty, are all delicious.

A cup of soybean milk combined with a bean paste bag or a cone cake can quickly fill your stomach in the morning, and it tastes delicious. When you come to Yangcun, you will find that many shops use small yellow croaker fat made in the traditional way to fry fried fish, which is crispy outside and tender inside. There are also more than one jumping pastry gut, _ round wrapped in thin milk, etc., which not only facilitates the production of fast food, but also highlights the striking characteristics of the food tradition here.

If you want to travel to Nanjing, you might as well come and experience the Yangcun village with many delicious dishes. Try those delicious foods that smell hot on the ground. They will leave many good memories on your tongue and make you linger.