What are the foods that must be eaten during the Spring Festival? Baliren from Honey House read to you for 2 minutes, and three people agreed with the article 1. What are the traditional specialties of New Year's Eve? Jiaozi often said that "delicious jiaozi is not enough", while "jiaozi" is the "artery" of northerners. Jiaozi has many auspicious meanings. Jiaozi symbolizes reunion and celebration. At the same time, it also means resigning the old and welcoming the new; In addition, jiaozi is similar to the "gold ingot" made of gold and silver in ancient China. Eating jiaozi means "rolling in money". When people sit together and chat while eating jiaozi, the warm family atmosphere is the most important reason why people still cherish jiaozi today. 2. What are the traditional specialties of the Spring Festival? Oil angle oil angle cuisine is one of the home-cooked snacks in Guangzhou. Different places have different tastes and different raw materials are used. Some are sweet, some are vegetables, and the method is basically the same, except that the fillings used are different, but the sweet sugar is replaced by salty vegetables. Oil angle is essential for the Chinese New Year in Guangdong. In the past, before the Spring Festival, there were 10 and 20 days, and every household would fry oil angle. The purpose of frying oil angle in wok is to be as oily and rich as wok in the coming year. 3. What are the traditional specialties of the Spring Festival? Ciba is also a delicious snack during the Spring Festival, especially in Wuyishan generation in the south. The whole family happily prepared for the Spring Festival and had a good time. Ciba is mainly made of glutinous rice, which is soaked in a steamer and steamed, and then quickly put into a stone spoon to make it soft and flexible. Make the rice paste into a big or small ball while it is hot. Stir-fry sesame seeds and grind them into powder. Roll them on a plate with white sugar and you can eat them. It tastes sweet. Whenever there is a happy event, local people will make brown sugar mixed with rice cakes to entertain guests as a sign of good luck. 4. What are the traditional specialties of the Spring Festival? Tangyuan Tangyuan is one of the representative snacks in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, there was a novel food that was popular all over the country, that is, all kinds of fruit baits were used as stuffing, and glutinous rice flour was used to make balls outside. After cooking, it tastes sweet, delicious and interesting Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. 5. What are the traditional specialties of the Spring Festival? Spring rolls are an indispensable food on the Chinese New Year table. Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou with a long history, which is a good omen for celebrating the Spring Festival. Spring rolls evolved from ancient spring cakes. According to the ancient book "Guang Ji at the Age of Years" written by Chen, "Spring cakes, lettuce and spring vegetables are eaten in spring." In the "Yanjing Years" of the Qing Dynasty, there is also a saying: "Playing spring means that rich people eat more spring cakes." It can be seen that the folk custom of making and eating spring cakes in spring has a long history. 6. What are the traditional specialties of the Spring Festival? Fried dumplings are called Ma Tuan in the north of China, Ma Yuan in the northeast and Zhen Bao in Hainan. They are fried pasta. Because it is very popular in Guangdong, it is also a kind of oiler in Guangdong. It is made of fried glutinous rice flour balls and sesame seeds. Some of them are filled with chopped cannabis and bean paste, while others are not. It is also a common New Year's dish in Guangdong-Hong Kong-Macao Greater Bay Area, which means "a house full of gold and silver". 7. What are the traditional specialties of the Spring Festival? Northerners eat jiaozi and southerners eat rice cakes. There are two colors of rice cakes, yellow and white, which symbolize gold and silver. Rice cakes, also known as "rice cakes", are homophonic with "getting taller every year", meaning that people's work and life are getting better every year. Therefore, there is a poem by predecessors called rice cake: the meaning of rice cake is a bit deep, as white as silver, yellow and gold. Looking forward to high age and profit, I sincerely hope that money will come. Another traditional old Beijing brand is called "rice cake money".