Question 1: What exactly is succulent cheese, and how can we cultivate it as a beauty? The succulent cheese is a succulent plant of Sedum. If you want to fatten it, you can't control the water too much. Don't wait until the soil is dry before watering it in the growing season. You can add a little phosphorus and potassium fertilizer to water, such as using one gram of potassium dihydrogen phosphate to one kilogram of water to water to water succulent cheese.

Question 2: What are the characteristics of succulent vegetable cheese (succulent vegetable cheese)? There is a very small and lovely tip at the top, and the leaves are thinner than the powder of peach eggs and peach beauties. When in the state, the leaves are very transparent orange and pink, which is easy to grow in groups, but the growth rate is slow, which is one of the reasons for its high price for many years.

question 3: I just bought a meaty one! Excuse me, is this cheese? Many people say cheese doesn't look like this! It's not cheese or Bai Meiren. Bai Meiren has a tip at the top. This is a milk egg.

Question 4: How do cheese succulents grow what cheese succulents?

Question 5: Does the fleshy cheese grow round with pure grains? No, it needs sunshine, proper watering methods and the temperature difference, so it is easy to be full and round.

question 6: what's the difference between meaty original cheese and meaty pure cheese? There was no such variety as cheese, which was invented by profiteers in order to cheat money. The so-called purebred cheese that many flower lovers spent a lot of money on Haitao later became Bai Meiren or egg beauty, and the original species was even more pure. There was no such variety before, so how could there be the original species?

Question 7: How do fleshy cheese leaves take root? There is no difference between the leaf insertion of fleshy cheese and the egg of peach, but the rate of bud insertion of cheese leaves is lower.

When inserting leaves, just like peach eggs, put the leaves back down on slightly wet soil, and don't bask in the sun. When the culture soil is dry, drop some water on the side (don't pour water on the leaves. )

The budding and rooting of cheese should be patient.

question 8: knowledge about fleshy cheese. Cheese (one of which is also called cheese) is a fermented milk product. Its properties are similar to those of common yogurt. Both of them are made through fermentation, and they all contain health-care lactic acid bacteria. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, so its nutritional value is more abundant. Each kilogram of cheese products are concentrated from 1 kilograms of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, and is a pure natural food. In terms of technology, cheese is fermented milk; As far as nutrition is concerned, cheese is concentrated milk. The origin of cheese is generally believed to be invented by nomadic people. They used to store fresh milk in cowhide rucksacks, but it often turned sour after a few days. Later, they found that the sour milk would be lumpy and turned into delicious cheese after a few days in a cool and humid climate, so this method of preserving milk was circulated. Cheese has always been one of the main foods of these nomadic people. Although cheese is resistant to storage, it is always in the process of fermentation, so it will go bad if it takes too long. Although this change is slow, cheese will become inedible one day. Nowadays, the types and eating methods of cheese are more and more abundant. In addition to making western-style dishes, cheese can be cut into small pieces and eaten directly with red wine. It can also be eaten together with steamed bread, bread, biscuits and hamburgers, or mixed with salads and noodles. With the increasing foreign exchanges, more and more young people have a clearer understanding of the nutritional value of cheese. Maybe you've eaten cheeseburgers from McDonald's and pizza hut. One of the important ingredients in these foods is cheese. At present, the cheese on the market is mainly flaky, such as bright full-fat and low-fat cheese, which is made by bright dairy, a famous dairy manufacturer in China, using high-quality fresh milk in Australia, and is especially suitable for students and office workers who are in a hurry in the morning. Two pieces of bread with a piece of cheese are a simple and nutritious breakfast. Cheese is a dairy product with high nutritional value. Every kilogram of cheese products is concentrated from 1 kilograms of milk, so its nutritional value is higher than that of milk. In the same way, the nutritional value of cheese is higher than that of yogurt, which belongs to fermented dairy products. Through the following comparison, you will find this: 1. Emmental cheese is hard in texture and skin, and its biggest feature is that it has pores, which is the change caused by bubbles during fermentation. The fruit is fragrant and tastes * * *. You can make fondue cheese or match it with rich red wine, such as Medoc in Bordeaux. Nutrition: Every 3g contains 2 calories, .3g carbohydrate, 13g fat and 7.5g protein. 2. Cheshire is a little crisp, looks silky like silk, smells a little sour, and it is a little salty if you try it carefully. If you enjoy it with tomatoes, it will taste even better. Nutrition: Every 3g contains 113 calories, .3g carbohydrate, 9.4g fat and 7.1g protein. 3. Bosworth Leaf Bosworth cheese made of goat milk has a creamy texture and doesn't taste like some cheese. If you are not completely used to the taste of cheese, you can try Bosworth cheese first. Nutrition: Every 3g contains 8 calories, .27g carbohydrate, 6.3g fat and 5.6g protein. 4. Stilton cheese was originally originated in the county of eastern Ireland, but it was sold in Stilton, hence the name. Stilton cheese is now protected by British law and can only be produced in Leicestershire, Nottinghamshire and Derbyshire. Stilton cheese is one of the three largest blue cheese in the world, with strong flavor. If you don't like hot and sour cheese, it may be hard for you to understand why some people are crazy about Stilton cheese. Nutrition: Every 3g contains 1 calories, .3g carbohydrate, 8.1g fat and 6g protein. 5. Cheddar Cheese is one of the most popular cheeses in the world. Its texture is soft, its color ranges from white to light yellow, and its taste varies with the storage time. Some are slightly sweet (9 months) and some are heavy (2 ... > >

question 9: excuse me, is the picture below meaty cheese? Urgent! ! Hope to inform! ! ! This succulent plant Yuemeiren, whose scientific name is Pachyphytum Ovifirum cv. Tsukibijin

, is a branch of Taomeiren, and it is also a gardening variety of Xingmeiren, and the two are often confused. Yuemeiren has more beautiful red leaves than Taomeiren, round and full, and less powder than Taomeiren.

Moon Beauty likes sunshine. It is best to be able to shine from morning till night, which is the so-called "full sunshine". The requirements for water and fertilizer are not high. Twice a month. Too wet will breed germs easily. Hold your hands. Water is cut off and boiled in cold winter. Ignore those with heating.

question 1: what kind of soil is used to plant succulent cheese leaves? It is best to use nutritious soil and water it once every two weeks. See more sunshine.