There are many delicious Shandong dishes, which are truly full of color, flavor and flavor.

(1) Qilu flavor, represented by Jinan cuisine, is popular in northern Shandong, Tianjin and Hebei.

Qilu cuisine is famous for its fragrance, freshness and pure taste. Each dish is delicious and hundreds of dishes are not heavy. In particular, there are strict regulations on the use and preparation of soups, clear soups and milk soups. The dishes are famous for their freshness, crispness and tenderness. Using soup stock is a major feature of Jinan cuisine. Sweet and sour carp, Kung Pao Chicken (Lu style), Nine-turn Large Intestine, Tangbao Double Crisp, Milk Soup with Pu Cai, Southern Intestine, Yuji Braised Chicken, Jinan Roast Duck, etc. are all well-known Jinan dishes. Jinan's famous snacks include: pot stickers, soup dumplings, pansi cakes, sugar pancakes, Luohan cakes, money cakes, steamed honey sandao, dumplings, etc.

Dezhou cuisine is also an important branch of Qilu flavor. The representative dish is Texas boneless braised chicken.

(2) Jiaoliao flavor, also known as Jiaodong flavor, is represented by Qingdao cuisine. Popular in Jiaodong, Liaodong and other places.

Jiaoliao cuisine originated from Fushan, Yantai and Qingdao. It is famous for cooking seafood. The taste is mainly fresh and tender, with an emphasis on lightness and color. The top ten representative dishes of Qingdao: Minced meat and sea cucumber, crispy chicken, home-style grilled tooth fillet fish, Laoshan mushroom stewed chicken, original shell abalone, spicy and sour fish balls, fried oyster yellow, fried conch, prawn braised cabbage, yellow croaker stewed tofu . The top ten specialty snacks in Qingdao: grilled squid, sauced pig's trotters, three delicacies pot stickers, cabbage meat buns, spicy fried clams, seafood braised noodles, ribs with rice, mackerel dumplings, seaweed jelly, and chicken soup.

(3) Confucius style, represented by Qufu cuisine. Popular in southwestern Shandong and Henan, it is closer to the Xuzhou flavor of Jiangsu cuisine.

Confucian cuisine has the characteristic of "never getting tired of fine food, never getting tired of fine cooking". The wide range of ingredients used and the richness of the banquet are comparable to those of the royal meals in the palaces of the past dynasties. It is called "national cuisine" together with Huaiyang flavor in Jiangsu cuisine. Representatives of Confucius cuisine include: Yipin Shou Tao, Jade Shrimp Rings, Sea Rice Pearl Bamboo Shoots, Fried Chicken Fans, Bird's Nest Four Pieces, Grilled Brand, Chrysanthemum Shrimp Buns, Yipin Tofu, Shou Duck Soup, and Sliced ??Golden Dates.