Ingredients for fried sausage, eggs and lettuce: Preparation of eggs, sausage and lettuce: Add a little salt to the lettuce slices and marinate for a while; add an appropriate amount of salt to the eggs and beat them up, heat the pan with cold oil, pour in the egg liquid and fry for a while. Fry until set and then break into small pieces and set aside; put a little water and oil in the pot, stir-fry the sausage slices until they are slightly greased; add the lettuce slices and stir-fry twice, then add the scrambled eggs and stir-fry Stir fry evenly.

Ingredients for Stewed Tofu with Beans, Rice, Shiitake Mushrooms: Tenderloin, Tofu, Shiitake Mushrooms and Broad Bean Rice. Preparation: Add salt, starch, cooking wine, light soy sauce and other seasonings to the meat slices and mix well; heat the pan with cold oil and put the meat slices into the pot. Stir-fry until the meat changes color, add mushroom slices and stir-fry, add light soy sauce and stir-fry for color; add tofu and stir-fry; then add water and broad bean rice and simmer, cook for three minutes, add salt to taste, and reduce the juice over high heat ; Add appropriate amount of water starch to thicken it.