sea bream mixed with cucumber

Food: tender cucumber, garlic, sand sea bream, salt, sugar, aged vinegar, soy sauce mixed with cold dishes, sesame oil. Practice: 1. Wash the sand oysters, add endless cold water, and become popular and boil; 2. Remove the clam meat; Pour the raw juice of boiled oyster into the clam meat, spin and wash the clam meat with a broom, and pick it up for reserve; 3. Break the cucumber with a rolling pin and tear it into a small piece with your hand; Mix the washed clam meat with the cucumber pieces, and add the minced garlic and chopped celery; 4. Add appropriate salt, sugar, mature vinegar, soy sauce with cold dishes, and sesame oil to stir and set the plate. Pork elbow mixed with cold dishes

Food: pork elbow, soy sauce, garlic, onion, pepper oil, chicken essence, salt, white sugar, vinegar, oil chili pepper, and vanilla. Practice: 1. Clean the pig elbow; 2. Add pork elbow water into the pot, and add a piece of ginger to remove fishy smell; 3. Cook until it is relatively easy to get the pig elbow through with chopsticks and let it cool; 4. Cut the cold pork elbow into pieces; 5, add soy sauce, garlic paste, onion, salt, pepper oil, chicken essence, vinegar, white sugar and oil chili pepper, vanilla, stir and set the plate. Beef stew with tomato

Ingredients: beef, tomato, light soy sauce, cooking wine, onion, salt, star anise and salad oil. Practice: 1. Cut beef into large pieces, remove the stems of tomatoes and cut into pieces. 2. Pour salad oil into the pot, add chopped green onion, stir-fry at 71% heat, then add beef and stir-fry. 3. Add star anise and some light soy sauce. 4. Appropriate amount of cooking wine and salt. 5. Enough water, boil to remove foam. 6. Turn to low heat and cook for one hour. 7. Then pour in the tomato pieces. When the tomatoes are ripe, turn off the fire and take out the pot. Garlic lettuce

1. Wash the lettuce and blanch it with boiling water. 2. After taking out, gently dry the water and cut it into sections for later use. 3. Peel and pat the garlic and cut it into minced garlic for later use. 4. Pour the oil into the pot, add the lettuce, and stir-fry quickly when the oil is 91% hot. 5. Add pepper and salt at the same time and stir well. 6. After a little stirring, add minced garlic and stir fry garlic. 7. Turn off the fire, add the chicken essence and stir fry evenly.