Litchi is rich in nutrients, including glucose, sucrose, protein, fat, vitamins A, B, C, folic acid, arginine, tryptophan and other nutrients, which is very beneficial to human health.

Litchi has the effects of invigorating spleen, promoting fluid production, regulating qi and relieving pain, and is suitable for weak body, body fluid deficiency after illness, stomach cold pain, hernia pain and other diseases. Modern research has found that litchi can nourish brain cells, improve insomnia, forgetfulness and dreaminess, promote skin metabolism and delay aging.

However, people who eat too much litchi or some special physique may have accidents. Drink some salt water, herbal tea or mung bean soup properly before and after eating litchi, or peel fresh litchi and soak it in light salt water, then put it in the freezer and eat it after freezing.

this can not only prevent deficiency fire, but also have the effect of invigorating spleen and eliminating stagnation. In addition, drinking litchi shell in water can relieve litchi fever.

Adults should not eat more than 3g of lychees every day, and children should not eat more than 5 lychees at a time. Don't eat litchi on an empty stomach, it is best to eat it half an hour after meals.

People with hypoglycemia caused by eating litchi should be supplemented with appropriate amount of sugar water, and those with severe symptoms should be sent to the hospital for treatment in time. 2. Composition of Litchi Grade 6 45 words

Litchi is a kind of fruit that everyone loves, and I am no exception, especially fond of eating it. Litchi is also known as Danli.

Litchi has a rough appearance, and its whole body is covered with tiny lobes, like cracks on the turtle shell. Litchi has a slightly smaller top and a larger pedicle, which looks like a heart, and some are slightly oval. The color of litchi is deep red, and it turns dark red and then khaki in a few days. Litchi changes color for one day, fragrance for two days and taste for three days. For this reason, litchi is not suitable for storage.

litchi is rough in appearance, but its pulp is delicious. The flesh of litchi is milky white, some are crystal clear and some are yellow. Gently bite, sweet and refreshing, delicate and slag-free. It is said that Yang Guifei, the favorite of Tang Minghuang, especially loves litchi. Tang Minghuang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been deeply loved by people since ancient times.

litchi not only tastes delicious, but also has nutritional value and medicinal value. Litchi is rich in sugar, phosphorus, vitamin C and a small amount of protein. Its fruit can quench thirst, soothe the mind, strengthen qi, improve intelligence and so on; Its stone can cure heartache and intestinal gas pain; Its shell fried into soup can cure acne; Its flowers, skins and roots can be boiled with water to treat sore throat.

litchi in my hometown is amazing, really amazing!

I hope I can help the landlord. If you feel satisfied with the answer, please remember to praise it. Thank you. 3. Composition: 45 words of litchi in my hometown

My hometown is the first fruit city in China with birds and flowers and pleasant scenery.

I love my hometown, especially the litchi in my hometown.

As soon as spring comes, the green litchi tree grows tiny, yellowish and inconspicuous flowers. After a period of time, the small flowers grow longer and more, becoming clusters and clusters. Litchi flowers are one by one, one by one, one by one, one by one, and one by one. You hold me and squeeze me, and the whole hillside is covered at once. Huang Chengcheng is like a yellow ocean. Litchi flowers exude a faint fragrance, and when you walk into the orchard, you will have a refreshing feeling.

in summer, litchi is ripe. Looking from a distance, the lychees all over the mountains are red, as if the hillside were on fire. The ripe and full litchi is dressed in red. Some lychees bent the branches, and the branches seemed to shout, "Help! Help! " ; Some lychees are crowded together, as if whispering; Some lychees hide behind branches, showing half of their faces like shy little girls.

Ripe lychees are dressed in red "armor". Peel it off, and it contains sweet, fragrant and crystal-clear pulp. Put it in your mouth, and it is full of sweet juice. It's delicious!

litchi! Seeing you and eating you, I feel how beautiful and sweet life is!

I love my hometown! I love litchi in my hometown more! 4. Composition of Litchi Grade 6 45 words

Litchi is a kind of fruit that everyone loves, and I am no exception, especially fond of eating it.

Litchi is also called Danli. Litchi has a rough appearance, and the whole body is covered with tiny lobes, like cracks in the shell of a turtle.

Litchi has a slightly smaller top and a larger pedicle, which looks like a heart, and some are slightly oval. The color of litchi is deep red, and it turns dark red and then khaki in a few days.

litchi changes color for one day, fragrance for two days and taste for three days. For this reason, litchi is not suitable for storage.

litchi is rough in appearance, but its pulp is delicious. The flesh of litchi is milky white, some are crystal clear and some are yellow.

gently bite, sweet and refreshing, delicate and residue-free. It is said that Yang Guifei, the favorite of Tang Minghuang, especially loves litchi.

Emperor Ming of Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi."

Look, litchi has been deeply loved by people from ancient times to the present. Litchi is not only delicious in pulp, but also has nutritional value and medicinal value. Litchi is rich in sugar, phosphorus, vitamin C and a small amount of protein.

Its fruit can quench thirst, soothe the mind, strengthen qi and improve intelligence. Its stone can cure heartache and intestinal gas pain; Its shell fried into soup can cure acne; Its flowers, skins and roots can be boiled with water to treat sore throat. Litchi in my hometown is amazing, really amazing! I hope I can help the landlord. If you feel satisfied with the answer, remember to praise it. Thank you. 5. Chinese Exercise 5 of the sixth grade of Jiangsu Education Edition Write 45 words of lychee,,,, at 7 o'clock at the latest < P > I like to eat lychee in my hometown, how delicious it is! In the spring of March, the spring breeze blows, and litchi trees are scrambling to suck the dew of spring in the breeze.

In my backyard, there are dozens of litchi trees. They are high and low, the high ones are more than twenty or thirty meters, and the low ones are only about one meter.

Slit leaves are laughing in the rain and fog and the breeze! After spring, litchi trees are covered with lychees. Litchi is round and flat, the same size as longan.

The skin of litchi is red, yellow, red and yellow, and its meat is very sweet. There is a black nucleus in the middle.

people say that this is the seed of litchi. No ripe litchi is sour, and you can't eat it at all. Ripe litchi is sweet and delicious, which makes people love it more and more.

You never tire of being full, so people call it "the king of fruit". Once, I went to the backyard of my hometown.

The backyard is very spacious, where dozens of litchi trees can be planted. I think that litchi tree is flourishing, and it is still covered with ripe litchi.

I filled the lychee with the bag I brought, which has weighed seven or eight pounds. Go home and peel the skin.

Take a bite. Wow, I can't help saying, "It's delicious!" Once I eat it, I can't stop eating it. After a while, my throat was full of honey-like meat. 6. Unforgettable First Composition Picking Litchi in 45 words

Soon, we got off the bus and entered the Litchi Garden excitedly. The staff took us into a narrow path, and we enjoyed the scenery on the roadside as we walked: Litchi trees that were hundreds of years old were covered with rubies, which was beautiful. We really wanted to pick Litchi from the trees now, but we saw it again. God, that's horrible. Let's go to the designated place to pick litchi.

Finally, the staff took us to our destination. Then, the tree people who took care of litchi told us the scope of picking litchi, and then left us alone.

At first, the first tree we came to was glutinous rice paste. When we saw some lychees that could be picked within our reach, we picked them in strings. Soon, the picked lychees piled up into hills, which seemed to be inexhaustible.

Wow, there is a cinnamon tree there. Let's pick it quickly. Mom cried. When we heard it, we went to see it immediately. It was really cinnamon, but it was too high to reach. Finally, we thought, let's climb the tree. Tung Tong, Aunt Qiu Ling and Aunt Qiu Hua climbed the tree to pick lychees for us. In this way, some people picked lychees in the book, and some people picked lychees under the tree. We Qi Xin worked together to pick a lot of cinnamon. In addition, we also found that small lychees not only had no stones, but also.

Although we worked hard to pick litchi, we still looked unprofessional. My uncle, who was in charge of the litchi orchard, saw it and came to help us. He climbed to the tall trunk like a monkey to pick fresh litchi for us. However, everyone thought that his uncle picked too much, and every time he picked it, it was a big bunch.

Time flies, and we are leaving soon. When I left, I looked at the old litchi tree, which was very interesting for me to experience picking litchi for the first time in my life today. I hope I can come here to pick litchi again next time. 7. Write a composition with 4 words of lychees

Every day, there are 3 lychees, so I don't hesitate to be a Lingnan person.

—— Su Dongpo litchi is a specialty of Guangdong and Guangxi. If you ask me what kind of fruit I like best, I will say, "Litchi is rich in my hometown of Zhanjiang, Guangdong, of course."

Litchi in my hometown is bright red or yellow-green, but some litchi in other places are green, some are yellow-green, and some are purple, which is dazzling. The color of litchi is very beautiful, which is one of the reasons why I like litchi.

litchi has a flat and wide top and a small tip at the bottom, which looks like a heart or a ball. It is also covered with a barbed "armor", just like a rolled-up hedgehog.

If you hold the lychee maple in your hand, its thorns will make you scream, and it feels like squeezing a sea urchin. If you put litchi near your nose and smell it, a faint fragrance will haunt you, like a hook sticking into your nose to hook out all your greedy insects, which makes people salivate.

When you gently peel off the armor of litchi with your hands, you will see a pearl-like pulp. When you bite it, the juice will shoot out, sweet and sour, delicate and refreshing. It is simply a sacred fruit, a delicious food in heaven, which makes people memorable and full of praise. After eating one, they want to eat another. Litchi peel is medicinal, and its pulp is rich in vitamins and protein, which can enhance the body's resistance.

But if you eat too much, it will be harmful to your health. My grandmother told me, "A litchi has three fires, and if you eat too much, it will get angry." Not only that, but also "litchi disease" in medicine.

litchi is not the king of fruits, but it is delicious, fragrant and lovely. I love my hometown, especially the litchi in my hometown. 8. Write an explanatory article about litchi, with 45 words, and you can't find Baidu

litchi explanatory article

When it comes to litchi, everyone is familiar with it. I'll give you a detailed introduction of litchi today. Litchi is a famous fruit in Lingnan, which belongs to subtropical precious fruit and one of the four famous fruits in Lingnan. It originated in southern China and has a cultivation history of more than 2 years. Among them, the fruit king litchi, especially the variety commonly known as "glutinous rice paste", has a small core and sweet meat. It is entirely conceivable that Su Dongpo's "three hundred lychees a day, and he has never hesitated to grow up to be a Lingnan person" shows his true feelings of satisfaction. Litchi is an evergreen tree with a height of 3m and a DBH of 1m in the wild. Bark grayish brown, undivided. Even pinnate compound leaves alternate, with 2-4 pairs of leaflets, long elliptic-lanceolate and 6-12 cm long. Flowers are small, apetalous and form terminal panicles. The fruit is spherical or ovoid, red when it is ripe, with obvious protruding small tumor on the skin, brownish red seeds, flowering from March to April, and fruit ripening from May to August. I like light, warm and humid climate and deep and acidic soil rich in humus, and I am afraid of frost. At present, there are more than 1 varieties of litchi in China, and there are more than 6 varieties in Guangzhou, which are abundant in Conghua, Zengcheng and several suburban areas in Guangzhou. Litchi is famous for its unique fruit shape, pleasing color, creamy pulp, sweet and crisp, sweet and fragrant, and good color and taste. Excellent varieties include glutinous rice paste, cinnamon, princess smile, hanging green, etc., and Huai branch has the largest number, accounting for about 7% to 8% of the total output. The quality of litchi is the best with cinnamon and glutinous rice paste. Guiwei is attractive for its crisp and sweet meat, while glutinous rice paste is famous for its small core, thick meat and rich juice. In the past, it was known as "three outstanding litchi" with "Bicun glutinous rice paste",

Guiwei "and" Zengcheng Gualv ". Among the three outstanding men, "Zengcheng hangs green" is the most precious and has always been listed as a tribute by the court. " Zengcheng Gualv "has a red shell with green, four points with slight green and six dividends, and each litchi is surrounded by a green line. The pulp is white and crystal clear, sweet and refreshing, with a unique flavor. The hanging green tree now living in Gualv Garden in Licheng Town, Zengcheng is the ancestor of Gualv Litchi varieties. It is more than 4 years old and more than 5 meters high. It has successfully cultivated several generations of Gualv descendants, and more than 1 plants have been planted in several townships in Zengcheng. Litchi is not only delicious, but also can kill insects with its smell. However, although litchi is delicious and can kill insects, eating too much litchi will get angry and get sick. Therefore, I advise you to eat less, and don't eat too many litchi branches for a moment's sake, in exchange for illness. 9. Is there a composition about litchi in 45

Litchi is a tropical fruit produced in southern China.

It hangs on the tree like a bunch of grapes. Ripe lychees are dark red, while immature lychees are turquoise. There are many varieties of litchi, including glutinous rice, hanging green and princess laughing.

It is said that the name of "Princess Laughter" has a long history! Yang Yuhuan, the concubine of the Tang Emperor, wanted to try litchi, but litchi was not in Xi 'an, the capital of the Tang Dynasty, but was produced in Guangzhou, Fujian and other places. The emperor sent people to distant Fujian and Guangzhou to transport litchi.

Litchi was transported to the palace. When Yang Guifei tasted it, she smiled. Then she named Litchi "Feizixiao". Litchi has a hard "armor". When it is peeled off, it reveals its crystal-clear "little belly". Take a bite in your mouth and leave a fragrance on the tip of your tongue, which is delicious.

litchi is not only delicious, but also has many functions, such as stopping bleeding and relieving pain when injured. It is rich in vitamins and protein, which can improve intelligence and brain.