Inner Mongolia Autonomous Region is a big province in China, with vast grasslands and unique national culture. When traveling in Inner Mongolia, you can taste many delicacies, among which mutton is one of the most representative local delicacies. The following are some recommended mutton foods in Inner Mongolia:

1. Roast whole sheep: Roast whole sheep is one of the most representative foods in Inner Mongolia. After special treatment and baking, the whole sheep is golden and crisp in appearance, fresh and tender in meat and unique in taste.

2. Braised pork: Braised pork is one of the traditional delicacies in Inner Mongolia, usually made of mutton or beef. After the meat is baked, it is peeled off by hand and dipped in sauce to eat. The meat is fresh and tender, and the taste is delicate.

3. Mutton hotpot: Mutton hotpot is one of the representative delicacies in Inner Mongolia in winter. The hot pot soup base is made of mutton, sheep bones and a variety of Chinese herbal medicines. The soup is delicious, the mutton is fresh and tender, and it is rich in nutrition with a variety of vegetables.

4. mutton paomo: mutton paomo is one of the traditional delicacies in inner Mongolia, and it is a snack made of mutton and flour. Paomo is a good choice for breakfast and lunch because of its crispy skin and delicious stuffing.

5. Chifeng Duijie: Chifeng Duijie is one of the special cuisines in Chifeng City, Inner Mongolia, and it is a snack made of pork and flour. The crust of the sandwich is crisp and the stuffing is delicious, which is a good choice for breakfast and lunch.

To sum up, Inner Mongolia Autonomous Region is a place rich in food. When traveling, you must taste the local food and feel the charm of Inner Mongolia.