Where does steamed chicken come from? Jiangsu and Zhejiang cuisine: sesame oil radish, cream cabbage, Yangzhou fried rice, spiced lotus leaf eggs, Jiaxing egg yolk dumplings, vinegar fish from West Lake, stone tofu, Dongpo eggplant, chestnut braised chicken, beggar chicken, West Lake beef soup, braised lion head, sweet and sour squirrel fish, Jinling meatballs, Dongpo meat, anchovies, Hangzhou sauce duck, Wuxi ribs, hibiscus meat, etc. Cantonese cuisine: Pisces eggplant, radish pickle, Fuguihua, Huangpu scrambled eggs, Dinghu vegetarian dishes, smoked cabbage, fried green and red peppers, fried hibiscus eggs, Sixi tofu, fish-flavored tomato pot, sliced shrimps with slippery eggs, keel corn soup, goo goo pineapple meat, Cantonese shrimp dumplings, boiled chicken, Cantonese-style stewed duck, steamed cakes with salted eggs, Guangzhou Wenchang chicken and Kirin perch. Sichuan cuisine: hot and sour potato shreds, Sichuan pickles, spicy dried radish, spicy cabbage, tiger skin green pepper, fish-flavored eggplant, Mapo tofu, Jusanxian, boiled cabbage, minced eggplant, boiled pork slices, kung pao chicken, saliva chicken, Sichuan style pork, pickled fish, sour beef, spicy chicken, Maoxuewang, boiled fish, Dongpo elbow, scallion prawns, etc. Hunan cuisine: red oil lotus root, hand-shredded vegetables in a griddle, boiled chestnuts, scrambled eggs with chopped peppers, fried stinky tofu, steamed pork with Hunan powder, steamed pork with chopped peppers, hand-shredded chicken in a griddle, steamed bacon with bacon, fried rose meat, fried bacon, Donganzi chicken, Shi Mao braised pork, Xiangxi native chicken, left chicken and Xiangxi sour meat. Northeast cuisine: hot and sour shredded radish, northeast pickled cabbage, cucumber slices, northeast skin-lifting, three fresh vegetables, stewed pork vermicelli, white meat with pickled cabbage, stewed mushrooms with chicken, cucumber mutton, northeast stew, shredded pork skin-lifting, Changchun sauce meat, braised pork, northeast noodle soup, changed knife meat, catfish stewed tofu, steamed white fish, soy sauce tender chicken and squid.