Kung Pao Pork Diced

Ingredients

Ingredients: 200 grams of lean pork

Seasoning: 30 grams of egg white, chili (red , pointed, dry) 3g, green onion 3g, white garlic 3g, ginger 3g, peanut oil 50g, cooking wine 3g, white sugar 3g, soy sauce 5g, sesame oil 2g, pea starch 5g, vinegar 3g Gram

Method

1. First cut the pork into thick slices, pat the meat loose with the back of a knife, cut the meat with a vertical and horizontal knife, cut it into 1.5 cm square cubes, and put Add a little egg white and starch, mix well.

2. Fry the mixed pork in warm oil (40% to 50% hot), use chopsticks to stir the pork to separate it, fry for about 2 minutes, and then remove the pork.

3. Cut the peppers into mince, put them into the oil pan together with the ginger slices, onions, and garlic. Stir-fry first, then add cooking wine, soy sauce, sugar and a small amount of vinegar, and stir-fry until the sugar dissolves. , pour in the pork, and stir-fry for half a minute. When it is out of the pan, pour some sesame oil and serve.