Pipi shrimp with salt and pepper

materials?

2 kg of Pipi shrimp

appropriate amount of salt and pepper powder

8 onions

1 cloves of garlic

1 piece of ginger

5 pieces of millet and spicy

half an onion

After eating the Pipi shrimp with salt and pepper, it is so delicious that it doesn't even let go of its shell?

chop onion, millet pepper, onion, garlic and ginger for later use. The oil temperature is 7% hot

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After the shrimp is covered with starch, fry it in the pan until it becomes discolored, and then take it out

When the oil temperature rises, pour it into the shrimp and fry it until it is golden, then take it out

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Leave the oil in the pan and pour it into the onion, ginger, garlic and onion. Ingredients such as millet pepper

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Add appropriate amount of salt and pepper powder after stir-frying evenly

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Pour in the pre-fried Pipi shrimp and add some salt and pepper powder

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Stir-fry evenly and put it on a plate. It's OK to eat with beer. It's too delicious to stop

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. From the point of view of traditional Chinese medicine, this kind of Pipi shrimp can promote menstruation and lactation, soothe the nerves and relieve depression. For postpartum women, eating a small amount of Pipi shrimp can promote the secretion of milk. From the point of view of nutrition, the contents of calcium ion, protein, potassium ion and cellulose in Pipi shrimp are abundant. After ingesting the body, it can enhance the body's immunity and increase appetite. And it can promote the elimination of waste in the body, but it should be noted that eating too much can easily lead to allergies, so people with allergic diseases should not eat it.