I would like to share my method of melting egg yolks into beans after many experiments, for the majority of mothers who make complementary foods. Maybe it is caused by the large temperature difference in the oven? I have noted the precautions for making melted beans. You can find out. Beat the egg yolks

Add the lemon juice into the egg yolks, and beat the egg yolks at high speed until you can write 8 characters and it will not disappear easily. Just use a bowl with the largest opening that is about the size of your hand, otherwise the egg yolks will be too scattered and difficult to beat. Let it go for a long time, and the figure 8 will last long enough to take a photo. Add milk powder

Add milk powder and mix evenly. Use a spoon or spatula, never use a whisk directly; and don't stir in circles. A little graininess is normal.

Put it into a piping bag

Put it into a piping bag, cut a toothpick-sized hole, and squeeze the thumb to cover the beans. If the particles get stuck when squeezing, just use your hands to remove them from the opening. The spacing is also a fingernail, otherwise it is easy to connect together. According to the dosage of the recipe, you can make 1.5-2 dishes, so there is no need to force it to be finished at one time. Bake

Preheat the upper and lower oven tubes to 100 degrees and bake for 20 minutes. Don't put it in while it's preheating. Be sure to wait until it's finished. I use a Haishi K5 air oven with independent temperature control for the upper and lower tubes, which can heat evenly. Storage

After baking, take it out and let it cool for 1-2 minutes, then store it in a jar. After the fully cooked beans are cooled, no other tools are needed. Just shake the oil paper and they can be removed. The beans are easy to get damp, so they should be stored in jars as soon as possible. There are no additives, so keep it in a cool place and eat it as soon as possible~

Tips

Each oven has a different temperament, you can try it a few times to find out the feeling~ Also Some people also asked me about the Hai's oven I used. So far, I am satisfied with it. The taste is good and the color is even. Also remember to beat the egg yolks enough. If I beat them at high speed, it basically starts at 8 minutes. The whole process should be oil-free and water-free. It is best to wipe it dry with a kitchen towel.