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What is the most expensive food in the world?
At present, the most expensive ingredient in the world is truffles. How expensive are truffles?

On June 7th, 2004, the owner of a restaurant in new york bought an Italian white truffle weighing about 1. 1kg at the international truffle auction, which is one of the most expensive truffles in the world. In Provence, France, the most important producer of black truffles, the asking price of 1kg is at least 700 dollars. Even rarer than black pine is white truffle produced in Alba, Italy. The origin price of 1kg white truffle is more than 2000 dollars, and the most expensive year is as high as 5000 dollars.

King of bacteria weighing more than one kilogram and worth nearly one million. The king of fungi is super white truffle, which grows in the suburbs of northeast Italy. The new owner of this fungus is a French gourmet in Hong Kong. She won the king of fungi at a wild mushroom charity auction with a record-breaking 950,000 yuan.

Truffle is actually a kind of natural mushroom growing under oak soil, which looks a bit like oval ginger; Some are as small as glass beads, others as big as fists. Because of the strict requirements for the growing environment, it is difficult to grow as long as the soil pH value is wrong, so the yield is not much and the price is often driven up. At present, there are about 30 kinds of truffles, which are mainly produced in Spain, China, Italy and Provence in the south of France. The best truffles are white truffles from Alba and black truffles from Perigaud in Provence, but Spanish black truffles are also called Perigaud black truffles.

Truffles generally grow 30 cm to one meter underground, and it is completely impossible to tell whether truffles grow from the surface. So the truffle hunter led the sow who was naturally infatuated with truffles to the oak forest to look for them. However, because sows love truffles so much, they often find them and eat them in one bite. To avoid losses, many truffle hunters train dogs to collect truffles. Because there are fewer and fewer wild truffles, 90% truffles on the market are planted artificially, which is very expensive.

The ancient Greeks and Romans were fascinated by truffles, which they thought had aphrodisiac effect. Legend has it that Napoleon "won a man in one fell swoop" because he ate truffles.

In ancient times, truffles were mostly wild, so "truffle hunters" must lead sows to explore in the forest. Later, people developed a planting method of black truffles, so that the general public can have a taste. Located near the Alps in the south of France, La de Rome is a holy place for the production of French truffles, and 80% of French truffles are produced here. Truff is one of the three most expensive ingredients in France. At present, it is about 6,000 francs per kilogram (about RMB39,000). Okay, black truffles are produced in P 'e Rigord, France. Black truffles grow under the roots of oak or hazel. They are about bigger than table tennis, irregular in shape, dark black in color, and have a tree tumor on their surface. Their appearance is really unremarkable, like hermits, hiding in the soil coiled with roots a few inches below the surface. In the early days, only a natural expert-the natural appetite of the fat pig led them to find this delicious mushroom.

As for how to define the buying and selling price of black truffles, it depends on who buys them from and who sells them to you. It is rumored that the black truffle market in Pelligor accounts for 50% of the market, and the season is also one of the factors that affect the output. In addition, only cash is accepted when trading, and no receipt is accepted, because the current price does not guarantee the future price.

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