What delicious food can you cook at home in winter?

1. Candied haws on a stick with a hint of sourness and sweetness in the sourness is a memory of my childhood. Every time I saw a vendor holding a target of candied haws on the streets, I would ask my parents to buy a bunch. The thin candied haws melted on the tip of my tongue and was full of flavor.

feeling of happiness.

Ingredients: 30 hawthorns, 200 grams of rock sugar. Accessories: 150ml of water, 0.5 spoon of oil, appropriate amount of toothpicks. Steps: 1.

Prepare the hawthorn and wash it 2.

Cut the hawthorn in half and remove the core (to make it easier to eat) 3.

After removing the hawthorn core, use toothpicks to string up the processed hawthorns 4.

Pour an appropriate amount of water into the rice cooker, open the lid, set "white rice high pressure", wait until the water boils and put the rock sugar in 5.

Stir continuously to melt it all, and stir until it is slightly yellow and slightly sticky. 6.

Apply a thin layer of oil on the chopping board 7.

Put the skewered hawthorns into the syrup and turn them around a few times, take them out and place them on a plate to set, let them cool before eating.

2. Claypot Rice with Cured Meat. Winter is the season when the aroma of cured meat is fragrant. In southern my country, the dining table in the twelfth lunar month must be decorated with a few cured meat dishes. This bowl of claypot rice with cured meat will allow you to see the authentic Cantonese flavor. If you can’t Go there in person and let your taste buds travel instead of your feet.

Ingredients: 2 cups of rice, 1 sausage, 2 rapeseeds, 1 egg. Accessories: 5 tsp of light soy sauce, 2.5 tbsp of oyster sauce, 2.5 tbsp of sesame oil, appropriate amount of white sesame seeds. Step 1.

Cut the sausage into oblique pieces, wash and blanch the rapeseed 2.

Wash the rice and pour it into the pot, pour water to the mark 2, pour the light soy sauce, oyster sauce, and sesame oil into the pot, and stir evenly 3.

Close the lid and press the cooking switch 4.

When the time is up, open the lid and the rice is ready.

Put the sausage and rapeseed into the pot, break in an egg, sprinkle in an appropriate amount of white sesame seeds, cover the pot, and press the cooking switch 5.

When the time is up, open the lid, stir and serve.

3. Oden cooking: Watching various delicious meatballs rise and fall in the hot soup, your heart becomes more comfortable and satisfied with the sound of gurgling.

Ingredients Ingredients: shrimp skin, shrimp balls, fish balls, fish tofu, crab sticks, shrimp dumplings, beef balls, cuttlefish balls, mushroom balls Accessories: salt, oyster sauce, soy sauce, hot sauce Step 1. Pour water into the pot until appropriate

at the scale.

2. Put the shrimp skin into the pot and bring to a boil. 3. After boiling, add the stock, soy sauce, salt and oyster sauce. Stir and continue to cook. 4. When the shrimp skin is fragrant, add the meatballs. 5. Close the lid and cook for another 10 minutes.

The meatballs are ready.