Wine is probably essential for everyone to communicate at the dinner table, and moderate drinking can make people feel happy. In fact, beer can also be used in cook the meat, refreshing and deodorizing. Beer is too delicious to stop cooking! Today, netizens recommend three kinds of meat cooked in beer, which are very practical and easy to learn.

Roasted goose wings with beer

Wash the duck wings with running water and pull them out with medical tweezers. Duck clavicle looks thinner than chicken leg and has less meat, but it is also very enjoyable to eat, especially when drinking. Pour a proper amount of water into the pot, add a few slices of ginger and a little rice wine, bring the duck wings to a boil, boil them for 1min, take them out and drain them. Heat the wok, pour in cooking oil, add some old rock sugar, cook slowly for a while, stir-fry for a while until the color is getting bigger and bigger, and then stir-fry the duck clavicle to color.

Add 1 tablespoon soy sauce and teaspoon soy sauce respectively, mix well, add onion, ginger and minced garlic, and stir several times. Pour in 1 can of beer and 1 teaspoon of salt and mix well. Bring to a boil and simmer for 30 minutes. Finally, the juice should wait until it is thick and brown, and then it will be closed. Pour it out of the pot and sprinkle some chopped green onion on it.

Stewed fish with beer

Wash the fish, cut it into appropriate sizes, and marinate it in rice wine for a while. Heat oil in a pan, add onion, ginger, garlic, star anise and allspice powder. Add the fried small fish and fry for 2 minutes. After you put the fried fish in the pot, you don't have to keep rolling, or the fish will break. Pour the fish into the beer, add soy sauce, soy sauce, salt and a little sugar, and then season. If you like spicy food, remember to add some dried peppers to stew together.

Stewed ribs with beer

Wash the ribs and cut them into the required size. Pour water into the pot, add Dongru, ginger slices, a little pepper and ribs, and bring to a boil. Pick up the ribs and keep them for other use. Heat oil in a pan, stir-fry pepper and ginger slices while they are hot, then add ribs and fry until oil is on both sides. Add soy sauce, stir-fry until the color fades, and then pour in beer. Beer should be dipped in ribs. Cook the ribs with slow fire for about 40 minutes to make them loose and rotten, and then add beer. The juice was thickened with fire. Add a small amount of edible salt to take. Sprinkle some cooked sesame seeds on it.