Michelin Three Stars is the general name for food and travel guide books published by Michelin, a well-known French tire manufacturer. It is the highest level of restaurant rating. Due to its extremely strict standards, there are only 68 Michelin stars in the world. Three star restaurant.

One star refers to an outstanding restaurant in the same category;

Two stars refers to outstanding cuisine and is worth a detour;

Three stars refers to outstanding dishes , worth a special visit.

Michelin stars only reflect the quality of the food itself. The environment and comfort of the restaurant are reflected by the number of forks and spoons. The rating ranges from 1 to 5 pairs of forks and spoons.

Extended information

The world-famous Michelin restaurant

Le Meurice in Paris

The three-star Michelin restaurant Le Meurice in Paris, France not only has exquisite The delicious food and the restaurant layout are full of elegance and fantasy. Le Meurice has a history of more than 200 years. It is favored by the royal family and has the reputation of "King's Hotel". It is an unparalleled five-star palace-style restaurant.

Maldives Undersea Restaurant Ithaa

This is the world's first all-glass underwater restaurant "Ithaa". The outer layer is made of transparent plexiglass, and the restaurant is surrounded by brightly colored coral reefs, with various marine life shuttles between the coral reefs. As soon as you look up and blink, you may see groups of colorful fish swimming by. The visual enjoyment is far greater than the taste.

Japanese Kitcho Kitcho

Kitcho, which is also very popular among locals in Japan, actually has branches in Taiwan. Meals made with top-quality seafood are guaranteed to make friends who love Japanese food want to spend money to eat them again and again.

Schloss Schauenstein, Switzerland

Since the Schloss Schauenstein restaurant moved to the mountain castle in 2003, chef Andreas Caminada has begun to seek culinary inspiration from medieval decorations and combine it with local cuisine to play with Technology, taste and color create new delicious food.

Masa in New York

With the introduction of performing arts, Masa restaurant has become more luxurious and expensive, but New Yorkers are still the main consumer group, and seats must be reserved one month in advance. A delicious meal includes foie gras, wagyu beef, truffles and generous portions of beef tartare dipped in caviar.

Alain Ducasse at The Dorchester, London

This restaurant was awarded three Michelin stars in 2011, bringing the total number of Michelin stars owned by restaurants belonging to the Alain Ducasse Group to 15. Alain Ducasse himself is no longer a chef, but his food philosophy still profoundly affects each of his restaurants.

Baidu Encyclopedia-Michelin Three Stars