Let's take pineapple pizza as an example to make fruit pizza.

preparation materials:

28 grams of high-gluten flour, one egg (about 5 grams of egg liquid), 13 grams of milk, 2 grams of mozzarella cheese, half a pineapple, 1 tomatoes, 6 okra, one banana, 1 grams of olive oil, 3 grams of highly active dry yeast, 1 gram of salt, 1 grams of tomato sauce and 1 grams of white sugar.

2. Add yeast, eggs, milk, about 5g of olive oil, 5g of sugar and 1g of salt to the flour, knead it into smooth dough, then grab one end of the dough and beat it repeatedly for a while, and then it will come out of the film after several beats, then arrange it into a circle, cover it with plastic wrap and ferment it to 2.5 times its original size.

3. Slice bananas and tomatoes, and cut okra into small pieces.

4. No oil is put in the pot. Cut the pineapple into pieces, put it in the pot, add about 5g of white sugar, stir-fry over medium heat, and stir-fry for a while to remove some water from the pineapple.

5. After the dough is fermented, knead it evenly and exhaust it again, then roll it into a round piece, brush a proper amount of olive oil on the pizza tray, then put in the cake embryo, wrap the edge, and tie it evenly with a fork in the middle.

6. Brush tomato sauce and sprinkle with mozzarella cheese.

7. Add several fruits and okra segments prepared.

8. Then sprinkle with mozzarella cheese.

9. Put it in the middle layer of the preheated oven, fire it up and down at 2 degrees for about 2 minutes, and bake it for about 15 minutes, then sprinkle some mozzarella cheese on the surface.

This delicious pineapple and fruit pizza is ready, and other fruits are made in a similar way.