Weining Caohai is delicious, which makes people forget the busy city and troubles, and only concentrate on enjoying the delicious experience. Once you bite it, you will feel deep happiness. Caohai in Weining County is one of the rarest large-scale alpine meadow wetlands in the world, and it is also a world-renowned alpine meadow pasture. The yak meat and sheep meat here have no fishy smell, and Weining Caohai has become a representative of Tibetan cuisine, attracting more and more foodies to taste it.

Every evening, I drive to Weining Caohai along the grassland path. The scenery in front of me is intoxicating. The sunshine rippling on the lake and the blue sky set each other off, making people feel as if they are in heaven. After nightfall, we lit a bonfire, sat around the grassland, shared delicious food and wine from all sides, and enjoyed a unique grassland life. Among them, the most popular ones are yak meat and grassland mutton in Weining Caohai. They are not only rich in nutrition, but also have a strong grassland flavor, which makes people memorable.

In the grass sea of Weining, "beef stew" can be described as a delicious food of fire. The beef is compact in texture and delicious in taste. The stewed beef and vegetable juice are completely blended together and have a strong flavor. Local Tibetan chefs have also created a variety of unique Tibetan barbecue, Tibetan roast leg of lamb and other delicacies, adding a lot of fun to life. When you come to Weining Caohai, you can not only taste the delicious food, but also enjoy the beautiful scenery, feel the innocence, enjoy the beauty of nature to the fullest, and harvest happy memories in the joy.