Grilled cold noodles are one of the special snacks in Mishan City, Jixi City, Heilongjiang Province. At first, there were many ways to roast cold noodles, including frying and high-temperature iron plate rolling, and then they were improved into pieces of iron plate for frying and roasting. Grilled cold noodles have spread all over the country, which is a unique food in Northeast China.

the cost of baking cold noodles is low, and the taste is excellent. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the common cold noodles in the market, and there is no need to dry them after processing), which is soft and can be eaten directly.

Extended information:

The cold noodles used in the early days were ordinary cold noodles, and the special cold noodles were used after the production process was mature. This special cold noodles is thinner and softer than the common cold noodles in the market and can be eaten directly.

eggs, sausages, minced meat, onions, coriander, etc. can be added to the cold noodles baked on iron plates. After baking on iron plates, they are coated with their favorite sauces, which are soft and delicious, and taste very strong, and are very popular among the public.