The weather is hot, so eat noodles like this. They are delicious and not greasy. You can only eat two bowls of them for breakfast to satisfy your cravings!
Noodles are a traditional Chinese delicacy. No matter whether it is the south or the north, noodles are a food that is available in all regions and is loved by everyone. The only difference is that the way of eating is different depending on the region.
Southerners eat noodles more freshly and pay great attention to the deliciousness of the soup. It would be a waste not to drink soup, while northerners eat noodles with stronger taste, such as red spicy seeds, fresh and delicious braised noodles, and chewy texture.
Noodles are so satisfying.
I didn't really like eating noodles in the past, because when I was a child, the noodles I ate were just green vegetable noodles or leek noodles, which were relatively simple.
Now I have tried various ways to eat noodles, and I fell in love with them without realizing it.
The weather in May is already extremely hot, and I don’t want to sweat profusely in the kitchen during breakfast.
Yesterday, I went to the market and bought some noodles and froze them in the refrigerator. I am used to eating noodles with a strong texture, but now I feel that the noodles are all bland, so when the weekend comes, I buy some noodles at home, put them in bags, and lay them flat in the refrigerator.
The refrigerator is very convenient for taking whatever you want.
There are many ways to eat noodles, but the best way to eat them on a hot day is to mix them with noodles.
Today I would like to share with you a dish of egg sauce noodles that are the favorite of Northeastern people. Egg sauce is really a versatile sauce, but I don’t have Northeastern miso, so I can only make it with soybean sauce and sweet noodle sauce at home, but the taste is still very good.
, rich sauce aroma, especially appetizing.
Beats the restaurant's fried noodles!
Ingredients for egg sauce noodles: 1 portion of noodles, 4 eggs, 1 spoon of soybean paste, 1 spoon of sweet noodle sauce, half a bowl of water, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 2 grams of sugar, 1 gram of salt, appropriate amount of starch water, coriander
Appropriate amount, appropriate amount of cooking oil.
Step 1. Prepare the ingredients, 4 eggs, a spoonful of soybean paste and a spoonful of sweet noodle sauce, cut a coriander and set aside.
If you can tolerate spicy food, add some chili peppers and millet.
2. Pour oil into the pot, add the beaten eggs when the oil is hot, use chopsticks to spread them in circles, and fry them until they are broken into pieces.
3. Pour in the soybean paste and sweet noodle sauce, and continue to stir-fry to remove the raw flavor of the sauce and release a rich sauce aroma.
If you like spicy food, you can pour in various hot peppers, millet peppers, etc. 4. Pour in half a bowl of water, add light soy sauce, dark soy sauce, a pinch of sugar for freshness, add a pinch of salt, soybean paste and
Sweet noodle sauce has a salty taste, so be sure to add less salt.
5. Add one spoonful of starch to 3 spoons of water and stir to form starch water, then pour it into the pot to thicken it.
6. The delicious egg sauce is ready. Sprinkle some coriander to enhance the flavor before serving.
7. Put the noodles into the pot and cook them. Don't cook them too much, otherwise the texture will not be strong when mixed.
8. Pour the cooked noodles through cold boiling water so that they will not stick.
Pour in the scrambled egg sauce and sprinkle with coriander.
Mix it and it’s ready to eat!
The endless egg sauce can be mixed with rice as well as noodles, and it’s especially delicious with steamed buns!
If you feel that the egg sauce alone is a bit monotonous, you can also add cucumber shreds and cooked mung bean sprouts.
Just match it according to your preference.