meatballs, tofu, potatoes, kelp, cabbage and pork belly. After simmering, the juice is original and delicious, and the meat and vegetables are soft and comfortable to eat in the mouth. With steamed steamed bread or flower rolls. Everyone is so full with a bowl! Since the reform and opening up, although people's living standards have gradually improved, the food culture of Lanzhou people has also undergone earth-shaking changes, enriching people's lives and eating seafood, beef and mutton, big meat and big fish that have never been seen before. Hot pot, and many other delicious snacks, however, braised dishes have gradually disappeared from people's sight, and it has been a long time since I saw them on the table, and it has already faced the feeling of being on the verge of extinction. The practice of stewing vegetables is actually very simple. The early ingredients must be processed, such as vermicelli, meatballs, tofu, pork belly, etc. The most important thing is that its seasoning should be accurate and not too salty. The soup must be stewed with viscosity, which is the most perfect stew. Prepare ingredients, a catty of pork belly, vermicelli from the garden, soaked in water, meatballs, which can be fried by yourself. Slice the cabbage and leaves separately, wash the kelp after soaking in water, then slice it, slice tofu (old tofu), peel potatoes, and cut garlic seedlings into small pieces, Chili oil, soy sauce, salt, monosodium glutamate and chicken essence. Then enlarge the pot, add cook the meat's soup, first add the fried pork belly, potatoes, cabbage, kelp and vermicelli, simmer for half an hour, then add tofu and cabbage leaves for seasoning, and it will be fine if it is suitable.