Ingredients for scrambled eggs with tomatoes?: 3 tomatoes, 2 eggs, chopped green onions, small pieces, 3 cloves of garlic, 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of sugar. Method: Wash the tomatoes, cut them into crosses on the surface, blanch them in hot water and peel them off.

Please click to enter the picture description. Put a little water in a bowl, add some salt to boil, break in 2 eggs and beat them well.

Please click to enter the picture description to prepare chopped green onion and minced garlic.

Please click to enter the picture description. Heat the oil in the pot. When the oil is slightly warm, add the beaten eggs and stir-fry evenly.

Please click to enter the picture description of tomatoes cut into cubes.

Please click to enter the picture description. Heat oil in a pot, add minced garlic and chopped green onion and sauté until fragrant.

Please click to enter the picture description. Add tomatoes and stir-fry. Add 2 spoons of light soy sauce, 1 spoon of salt and 1 spoon of sugar. Stir-fry evenly.

Please click to enter the image description. Stir-fry the tomatoes until the juice becomes soft. When they become soft, add the scrambled eggs. Take them out of the pan and add a bowl of rice. They are soft, glutinous and delicious.