The composition of fried shredded potatoes is as follows:

At noon today, my mother finally promised to teach me how to fry shredded potatoes. This is my favorite dish since I was a child. I am so happy!

I prepared the materials first, and everything was ready for potatoes, onions, ginger, garlic, peppers, peppers, salt and oil. My mother kept reminding me that I peeled the potatoes, washed them, and then shredded them, which was quite difficult. My mother demonstrated it to me first, and after I saw it, I made it like her.

It's easier said than done to cut the potatoes into thin slices, and then fold the slices and shred them together. I only cut them a few times, and my mother smiled and said, "Are you cutting potato chips?" I laughed, too. Let's make do with it.

My mother put my sliced potatoes in a basin and soaked them in water and white vinegar. She told me that this way, the starch in the potatoes could be soaked out, and the fried shredded potatoes would be crisp and delicious. Wow, in the saliva!

then, according to my mother's instructions, I put good oil in the pot, turn it on medium heat, heat the oil, add pepper, wait for 1-2 minutes, take out the pepper and throw it away, then put the onion, ginger, garlic and pepper in the pot and stir-fry. When it tastes, take out the soaked potato shreds and put them in the pot, and stir-fry them with a spoon. At first, I was afraid to turn the dishes out.

I didn't dare to use too much force. Later, my mother taught me hand in hand, and I slowly mastered the strength. After frying for 7-8 minutes, my mother said that it was almost enough. Turn off the heat, sprinkle salt and seasoning, stir well, and turn off the fire. A plate of fragrant shredded potatoes is about to come out of the pot. I can't wait to taste it first. It's delicious. It's really a dish of delicious food on earth.

The shredded potato was divided up by my parents and me soon after it was served. Although I ate my own shredded potato, it was not as good as my mother's, but I felt very fragrant in my heart. This is probably the pleasure of working!