The delicacies in Pingle County include snail wine, pickles, Pingle Eighteen Wine, Pingle Camellia and glass buttons. 1, snail brewing: the meat stuffing is put into the snail shell, supplemented by ginger, fresh mint and Sanhua wine, and the taste is tough, smooth, long and delicious. 2. Water-salted vegetables: The first-class water-salted vegetables are Huang Liang and transparent in color, the main stems and leaf stalks are shiny, the aroma is rich, crisp and refreshing, and they also have a sweet and slightly sour taste.

The delicacies in Pingle County include snail wine, pickles, Pingle Eighteen Wine, Pingle Camellia and glass buttons.

1, snail brewing: the meat stuffing is put into the snail shell, supplemented by ginger, fresh mint and Sanhua wine, and the taste is tough, smooth, long and delicious.

2. Water-salted vegetables: The first-class water-salted vegetables are Huang Liang and transparent in color, the main stems and leaf stalks are shiny, the aroma is rich, crisp and refreshing, and they also have a sweet and slightly sour taste.

3. Pingle Eighteen Brews: Bamboo shoots, snails, wax gourd, pomelo peel, peppers, tofu, eggplant, bitter gourd, gourd, bean sprouts, radish, taro, pumpkin flowers, egg rolls, garlic, mushrooms, oil-fried tofu and vegetable bags.

4. Pingle Camellia oleifera is the epitome of boatmen's daily life, representing boatmen's food culture and social development. It is widely distributed and produced in many ways.

5. Glass buttons: Pingle people entertain guests by preparing glass buttons to show the richness of the banquet, and guests also show off their noble status by eating glass buttons themselves. Nowadays, glass buttons are not only delicious at banquets, but also folk snacks in Pingle.