raw egg yolk mixed with millet is a nutritious food, but raw egg yolk may contain bacteria, so it needs sterilization. Using the monthly dryer to heat can effectively kill bacteria, but how much temperature can be heated to sterilize needs specific analysis.

from the list of ingredients, the main ingredients of raw egg yolk mixed with millet are raw egg yolk and millet. Raw egg yolk may contain bacteria, and millet itself may also contain bacteria, so it needs to be sterilized. Using the monthly dryer to heat can effectively kill bacteria, but how much temperature can be heated to sterilize needs specific analysis.

From the production steps, the production steps of raw egg yolk mixed with millet mainly include the following steps:

1. Prepare ingredients: take raw egg yolk out of the egg and wash the millet for later use;

2. Mixed ingredients: mix raw egg yolk and millet together, and add appropriate amount of seasoning such as salt and pepper;

3. Baking: Put the mixed raw egg yolk and millet into the oven and bake at 18 degrees for 1-15 minutes until the millet becomes crisp;

4. sterilization: use the monthly dryer to heat and sterilize the baked raw egg yolk mixed with millet to ensure food safety.

When the monthly dryer is used for sterilization, it is necessary to control the temperature within an appropriate range. Generally speaking, the higher the temperature, the better the sterilization effect, but too high a temperature will also affect the taste and quality of ingredients. According to the sterilization effect and food safety requirements, it is suggested that the temperature of the monthly dryer should be controlled between 8-1 degrees, and the sterilization time can be determined according to the specific situation, generally controlled between 1-2 minutes.

In a word, raw egg yolk mixed with millet is a delicious and nutritious dish, but attention should be paid to the sterilization of ingredients. When the monthly dryer is used for sterilization, it is necessary to control the temperature within an appropriate range to ensure food safety and the taste of ingredients.