The wall-breaking machines currently sold on the market are all multi-functional, and those with single functions are: soy milk machine, cooking machine, and crusher.

The wall-breaking cooking machine integrates the functions of a juicer, soy milk machine, ice cream machine, food processor, grinder and other products. It can fully achieve the multi-purpose function of a machine. It can instantly break the food cell wall and release plant biochemicals.

Wall breaking is a method of using external force to break the cell wall and fully release the vitamins, minerals, phytochemicals, proteins, moisture, etc. in the food cells.

The cell size of common food ingredients (pulp, seeds) is generally between 20-400 μm. The following are the cell sizes of several common food ingredients: yam: about 15 μm, peanut: about 50 μm, carrot: about 60 μm, apple: about 150 μm, grape:

About 280μm, large tomato: about 400μm.

The wall-breaking cooking machine uses an ultra-high-speed motor to drive a stainless steel blade to cut and crush the food at ultra-high speed inside the cup, thereby breaking the cell walls of the cells in the food and removing the vitamins, minerals, phytochemicals, proteins and moisture in the cells.

A food processing product that is fully released.

The main factors that affect the wall breaking rate and wall breaking effect include: 1. The load speed of the motor; 2. The speed transmitted to the blade through the connector; 3. The number, length, and thickness parameters of the blade; 4. The shape parameters of the cup, etc.

.

It is ultimately reflected in the instantaneous speed and cutting frequency when the blade cuts or hits the food.

To achieve a balanced wall-breaking and crushing effect.

Based on the broken-wall cooking machine, the broken-wall cooking machine achieves the golden ratio between the broken-wall crushing effect and the release of nutrients through the study of the golden ratio between working speed and nutrition, thereby achieving the effects of conditioning the body and nourishing food.

The wall-breaking conditioner uses a high-speed motor with an actual operating speed of about 16,000-30,000 rpm and a six-blade large-diameter blade design to achieve a blade golden cutting speed of 242-452 km/h and a cutting frequency of nearly 180,000 times/min, achieving ultra

Micro-pulverizes and quickly breaks the cell walls of food ingredients.

A large number of phytochemicals present in the peel, core and rhizome of the food are fully broken down and released, so that the nutrition of the food is more fully released and the taste is more delicate.

Food ingredients that have been broken down are easier for the body to absorb.

Common functions of broken-wall cooking machines include soy milk, juice, thick soup, rice cereal, multi-grain porridge, sauces, fish soup, smoothies, warming, and crushing of Chinese medicinal materials, etc.

Because the ultra-high speed (above 22,000 rpm) can instantly break through the cell walls of thinned fruits and effectively extract plant biochemicals, it has gained the reputation of a wall-breaking cooking machine. It is the first choice home appliance for modern home health care and health preservation.

The latest generation of juice machines is a broken-wall cooking machine with more functions that integrates heating and stirring. It can not only make vegetable juices and smoothies, but also heat and make soy milk, fish soup, herbal soup, porridge, etc.