It is precisely because different parts of Brazilian barbecue have different tastes, so when considering it, we only put salt on our nails to flavor kebabs, roast them on the fire, sprinkle coarse salt, and let the salt melt and penetrate into this barbecue. After the surface of the meat is cooked, pat the salt particles and cut the surface with a blade to use Brazilian barbecue, which pays attention to the original flavor, delicious and rough taste of the meat and the tenderness of the meat. ? However, if you eat in China, although you can cook like them, you actually don't have his atmosphere, and you can't enjoy that feeling. We people now also like summer very much. Drink a small glass of beer at a roadside stall, have a small barbecue, and then be particularly complacent. It's actually quite simple. We pay attention to this atmosphere. If you want to say that this authentic Brazilian barbecue is very different from the domestic Brazilian barbecue, in fact, the barbecue in every place is different, depending on how we eat it, but in fact, sometimes we eat a mood and an atmosphere, so we are more concerned about the environment around us. ? However, the taste of this barbecue is actually different in different stores, so there is no special difference. Therefore, if you say that there is no difference between authentic Brazilian barbecue and domestic barbecue, it is impossible. There must be a difference between them, that is, which one do you prefer personally?