Cooking a delicious tofu delicacy is very important, because it requires certain skills to grasp the soft and soft texture. So how to cook delicious tofu? The following is compiled for you by the editor of Clearview
How to cook delicious tofu delicacies, I hope it can help you.
How to cook delicious tofu delicacies. Ingredients: 1 box of northern tofu, 1 piece of chicken breast, 1 zucchini, 1 red pepper. Seasoning: 1 tablespoon of bean paste (15g), 1 tablespoon of cooking wine (15ml), dry
1/2 teaspoon of starch (3 grams), 3 tablespoons of light soy sauce (45ml), 2 tablespoons of water starch (30ml) Method: 1) Cut the tofu into 25px-sized pieces.
Cut the diced chicken into pieces of the same size, add cooking wine and dry starch, mix well and marinate for 5 minutes.
2) Wash the zucchini and cut it into 25px-sized cubes. Remove the stems and seeds from the red pepper and cut it into 25px-sized pieces.
3) Pour oil into the pot. When the oil is 70% hot, add the tofu, turn to medium heat, fry the tofu cubes until golden brown on several sides, then serve out.
4) Heat the remaining oil in the pot to 70% heat, add the diced chicken and stir-fry over high heat for half a minute until the diced chicken turns white and then take it out.
5) Pour a little more oil into the pot, add bean paste, stir-fry over low heat until fragrant, add zucchini and stir-fry for 2 minutes.
6) Then, pour in diced red pepper, diced chicken, and diced tofu, add light soy sauce, stir-fry evenly, and then pour in water starch to thicken.
Ingredients for Gua Po Tofu: 500 grams of northern tofu, 150 grams of pork filling, 2 green garlic (called garlic sprouts in the south), 2 tablespoons of minced ginger (30 grams), 1 tablespoon of cooking wine (15ml), 3 tablespoons of Pixian hot sauce (45 grams), Fu
2 tablespoons of Linmen flavor black bean sauce (30g), 100ml of water, 1 teaspoon of light soy sauce (5ml), 1 teaspoon of sugar (5g), 4 tablespoons of water starch (60ml) Method: 1) Cut the tofu into 2cm pieces
.
Blanch it in boiling water for 1 minute to remove the beany smell and prevent the tofu from breaking easily during frying.
2) Wash the green garlic and cut into 4 cm long segments. Peel and mince the ginger.
Add cooking wine to the meat filling and marinate for 5 minutes, then put it in a pan and fry until cooked. Set aside.
3) Pour oil into the pot. When the oil is 50% hot, reduce to low heat. Pour in Pixian chili sauce and black bean sauce. Stir-fry until the aroma and red oil are released. Pour in water and bring to a boil over high heat.
4) Pour in the tofu and continue cooking for 4 minutes, add the fried minced meat, then add the green garlic segments and minced ginger, add soy sauce and white sugar, cook for about 1 minute, add water starch, and use a spatula to move in the same direction (
Clockwise or counterclockwise) to thicken the sauce.
How to make delicious tofu delicacies: shrimp paste, tofu stuffed with mushrooms Ingredients: 1/4 piece of northern tofu, 6 fresh shrimps, 100 grams of pork filling, 3 water chestnuts, 1 small handful each of corn kernels and green beans, 8 fresh mushrooms (large
(if it is medium-sized, you need about 12), 1 egg, 5 grams each of minced onion and ginger. Seasoning for meat filling: 1 teaspoon of rice wine (5ml), 3 tablespoons of light soy sauce (45ml), 1 teaspoon of dark soy sauce (5ml), salt
1/4 teaspoon (1g) Sauce seasoning: light soy sauce (30ml), 50ml water, 2 tablespoons water starch (30ml), 1 tablespoon hot sauce (15g) Method: 1) Remove the heads and skin of fresh shrimps, and cut the shrimp meat
Chop into puree and mix well with the crumbled northern tofu and pork filling.
Then add rice wine, light soy sauce, dark soy sauce, and salt and stir well, then add peeled and chopped water chestnuts, chopped corn and green beans and mix well.
2) Wash the mushrooms and remove the stems, then put the meat filling into the mushrooms, put them in a steamer, boil the water and steam for 8 minutes.
3) Pour a little oil into a non-stick pan, stir-fry the chili sauce until fragrant, pour in light soy sauce, then pour in water and mix well. After boiling, pour in water starch to thicken.
4) Take out the mushrooms and put them on a plate, then pour the spicy sauce on them.
Ingredients for tomato sauce stuffed tofu: 1 box of northern tofu, 1 tomato, 10 shrimps, 20 green beans, 3 mushrooms Seasoning: 1/2 teaspoon of salt (3 grams), 1/3 teaspoon of sugar (2 grams), white pepper
2 grams of powder, 1 teaspoon of light soy sauce (5ml), 1 tablespoon of tomato sauce (15g), 1/2 teaspoon of dry starch (3g), 1 teaspoon of cooking wine (5ml), 1 teaspoon of oyster sauce (5g) Method: 1
) Cut the northern tofu into 75px rectangles, and use a small spoon to carefully scoop out the excess tofu from the middle.
Wash the tomatoes and cut into small pieces. Cut the mushrooms into dices the same size as green beans and set aside.
2) Add a little salt (about 1 gram) to the shrimp, add white pepper (about 1 gram), cooking wine and dry starch, mix well with your hands, and marinate for 5 minutes.
3) Pour oil into the pot and heat over high heat. When the oil is 50% hot, add diced mushrooms, green beans, add oyster sauce, and stir-fry until the mushrooms become soft. Dish out.
4) Put the mushrooms, green beans and shrimp into the tofu box with a small spoon, then put it into the steamer, bring to a boil over high heat, steam for 4 minutes and take it out.