Grandpa told me that one of Xi 'an's "three bubbles" is the traditional folk snacks in Shaanxi. It is said that it originated from the Wang Jintang sheep blood stall at the entrance of the South Campus of Xi. He improved the eating method of sheep blood more than 0/00 years ago, and has been passed down to this day, paying attention to "hemp, spicy, salty, fragrant, light and tender".
Auntie first cuts the blood clots of sheep into strips, cuts the tofu into pieces, puts the vermicelli in a colander and cooks it for about 3 minutes, then blanchs the blood of sheep and tofu for 2 minutes, then takes it out and puts it in a bowl, adds seasonings such as salt, pepper powder and fennel, and sprinkles chopped green onion, coriander and a spoonful of oil pepper. Finally, my aunt added a spoonful of broth to the bowl, and a bowl of delicious sheep blood powder soup was ready. The sheep blood is tender and smooth, and the fans are full of vitality. The soup in the bowl is red, hemp and spicy, and I'm sweating like a pig.
Xi food culture is extensive and profound, and Xi snacks are world-famous. As an Xi person, I feel very proud. Welcome friends from all over the world to visit Xi 'an, taste Xi 'an cuisine and appreciate Chang 'an culture!
Looking for Chang 'an Food Composition 2 In the evening, my mother, father, grandfather and grandmother and I came to Huimin Street to look for Chang 'an special food there.
As soon as I stepped into Huimin Street, I saw many delicious foods. Walking, we came to Zhiliang Steamed Dumplings Restaurant.
As soon as I entered the door, I heard the waiter holding a microphone and saying, 732, 733, 734. "I asked my mother," What are they doing? Mom said, "Pay first, and your receipt will have a serial number." When your serial number is called, your meal is ready "Finally it's our turn. When the hot steamed dumplings were served, I couldn't wait to take a bite. The soup in it burned me. Grandpa taught me: take a bite of steamed dumplings first, then pour the soup on the spoon and blow it before eating, so as not to burn your mouth. So I followed my grandfather's method, wow! Delicious!
After eating steamed dumplings, we walked on, looking for delicious food in Huimin Street. We also found marshmallows, yogurt, Sugar-Coated Berry and Yuanxiao ... Although I want to try them all, my stomach is full.
The food in Chang 'an is so rich that I love China, Chang 'an and my home.