1. Fish tail and chocolate covered wafer cake 1. Place the wafer cake on a cooling rack lined with cellophane paper, then pour the melted and cooled chocolate evenly on the wafer cake 2. Pour the melted white chocolate

Put it into piping bag 3, cut a small opening in the piping bag, and pipe thin threads on the wafers drizzled with black chocolate!

4. Let it stand to solidify or put it in the refrigerator to solidify!

After solidification, brush with gold powder.