Ingredients: 40g Flammulina velutipes, one ham sausage, half a piece of tender tofu, two or three fungus, two eggs, one tomato, one spoon of starch, one spoon of soy sauce, four spoons of balsamic vinegar, half a spoon of white pepper, one onion, a little coriander and a little cooking oil.
Step 1: Remove the old roots of Flammulina velutipes, tear them into strips, clean them, take them out and drain them for later use. Slice tender tofu in water and slice ham sausage. Wash the fresh auricularia auricula, wash it and shred it. Boil tomatoes in boiling water, peel them and dice them. Remove the roots from the onion, wash and shred.
Step 2: Beat the eggs into a bowl and mix well. Take another bowl, pour in starch and add water to make water starch.
Step three. Open a hot pot. Add cooking oil, add shredded onion, stir fry, add tomatoes and stir fry a few times, and add water to boil. Add tender tofu, ham, auricularia auricula and Flammulina velutipes, cook for three or four minutes, add light soy sauce, season with salt, pour in eggs, stir into egg slices, add balsamic vinegar and white pepper, stir well, and finally pour in water starch. Stir with a spoon twice. When the bowl is boiled, sprinkle with coriander, drizzle with sesame oil and hot and sour soup.
Hot and sour soup is a kind of soup that we often drink in the local morning. Generally, eating hot and sour soup, steamed stuffed buns and fried dough sticks is very enjoyable. The taste of hot and sour soup is sour and spicy. It is spicy with white pepper, not spicy with pepper. Because white pepper is spicy, it is especially spicy during drinking, especially when drinking a bowl in winter. Next, let's talk about the specific method of making hot and sour soup.
Prepare ingredients:
Auricularia auricula, day lily, chicken leg, egg, tofu, pepper, onion, ginger, vinegar, salt, starch, chicken essence and coriander.
Cooking Steps: Cooking Skills:
Erming's private kitchen:
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What is the practice of hot and sour soup? Hot and sour soup is a common soup dish in Sichuan, which is famous for its sour, spicy, fresh, fragrant and salty characteristics! Suitable for eating after meals, it has the effects of sobering up, removing fishy smell and helping digestion!
My family also likes this soup very much. Every time we get together at home, this dish is also an essential food after dinner! Hot and sour soup has a variety of ingredients, so you can choose the corresponding ingredients according to your own taste at home! Share the formula I often make this time! So how is this hot and sour soup made?
I recommend this delicious hot dish "Hot and Sour Soup" to you this time.
Homecooked hot and sour soup
One: ingredients
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Hu spicy soup is very flexible, and the taste or ingredients of Hu spicy soup made by everyone are somewhat different! What ingredients will be used in the usual Hu spicy soup?
Hot and sour soup is sour and delicious, and it has the effect of stimulating appetite. Come to a bowl of steamed stuffed bun or fried dough sticks in the morning, and you will be full of energy all day. In fact, the practice is very simple. Next, I will share with you the specific practices. I am Dapeng, focusing on the discovery and research of food. Please pay attention to me when you learn.
Required ingredients: 50g of tofu, 20g of winter bamboo shoots, auricularia auricula 15g, yellow flower 15g, and 2 eggs.
Coriander 10g, salt 15g, starch 20g, chicken essence 15g, rice vinegar 50g,
Zanthoxylum bungeanum 30g, soy sauce 5g, sesame oil 10g.
Specific practices are as follows:
1, auricularia auricula and daylily are soaked in warm water half an hour in advance, otherwise it will be difficult to cook;
2. Cut the tofu into small pieces, shred the winter bamboo shoots, shred the soaked fungus and daylily, and shred the coriander;
3. Beat the eggs into egg liquid;
4. Heat the hot oil in a hot pot, and stir-fry the fungus, day lily and winter bamboo shoots in the pot (this is good for cooking and can stimulate the fragrance);
5, add 500g of water, add tofu after the fire is boiled;
6. Add 5g to adjust the color;
7. thicken with water starch;
8. After boiling again, pour in the egg liquid;
9. Seasoning in this step: put the prepared salt, rice vinegar, pepper, chicken essence and sesame oil at one time;
10, sprinkle with coriander and serve.
Hello, the cooking method and ingredients of hot and sour soup are different from place to place, but the taste is the same. Today, I will introduce the raw materials and methods of Shanghai hot and sour soup. Ingredients: shredded tofu, chicken and duck blood, shredded pork, shredded bamboo shoots, shredded mushrooms, eggs, balsamic vinegar, soy sauce and pepper.
1: shred all the above raw materials, add the whole egg liquid to the eggs, and sprinkle pepper and vinegar on the soup bowl.
2. Put shredded pork, shredded bamboo shoots, shredded mushrooms, shredded bloodshot chicken and duck, shredded tofu and boiled water into a pot, add the above four ingredients, add salt and monosodium glutamate to taste, add a little soy sauce to color, thicken with wet starch, not too thick, evenly add egg liquid, boil, and pour pepper and balsamic vinegar. Sour, spicy, salty, fresh and fragrant, delicious!
Every household in Shanghai cooks hot and sour soup. There are also many ingredients in the soup. Tofu and egg flowers are standard. Others can be matched with different ingredients at will, such as balsamic acetic acid and spicy peppers. It's very fragrant and appetizing in an instant. It's no problem to drink two bowls. Now let's talk about my daily practice.
Ingredients: tender tofu, carrots, mushrooms, eggs, pork legs.
Exercise:
1. Dice tofu, put it in clean water, rinse it with running water, soak it in clean water, peel carrots and shred them, wash mushrooms, shred pork legs, grab them with 2g salt, yellow wine and cornflour and let them stand for 10 minute, then knock the eggs into a bowl and stir them evenly.
2. Prepare mature vinegar, white pepper, chopped green onion and water starch.
3. Add 2 bowls of water to the soup pot. After boiling, pick up the shredded tofu and put it in the pot.
4. Add mushrooms, shredded carrots and shredded pork in turn and stir fry gently with chopsticks.
5. Try the taste before adding salt to taste after boiling. Shredded pork is salted.
6. Turn off the fire first and slowly pour a circle of egg liquid. This step is very important, and the egg liquid poured out by using the temperature in the pot can produce egg flowers.
7. After the fire boils again, add the white pepper and thicken it with water starch until it is thick.
8. Finally, add balsamic vinegar and mix well, then add sesame oil to turn off the heat. The balsamic vinegar will give off when heated, so add it at last, put it in a bowl and sprinkle with chopped green onion.
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Hello, I'm glad to answer your question. Hot and sour soup is my favorite soup. When I usually eat steamed bread and steamed buns, I will make such soup and eat it with steamed bread or steamed buns. Sour and spicy, very appetizing. This soup is especially suitable for people with cold weather or bad mouth.
Although hot and sour soup is made in every place, the method of making it is different in every place, especially in the choice of seasoning and ingredients. This mainly depends on personal tastes and preferences. Hot and sour soup is easy to operate, convenient to make and delicious, so many friends like it.
Let's share with friends the methods and steps of making a delicious hot and sour soup. I hope my friends will like it.
Sweet and sour soup
Required ingredients: tofu 1, tomato 1, auricularia auricula, rice vinegar 35g, starch, clear water, ham sausage 1, white pepper 2g, soy sauce 20g, coriander 1, salt, sesame oil and eggs 1.
Production steps:
1, Tofu washed and cut into thin strips, tomatoes peeled and cut into pieces, auricularia soaked and washed and chopped, ham sausage cut into strips, coriander washed and chopped. Beat the eggs into a bowl and beat well for later use.
2. Put the pepper into a bowl, add soy sauce and rice vinegar and mix well for later use. Put the starch in a bowl, add water and mix well.
3. Pour a proper amount of water into the pot, bring it to a boil, add fungus, ham sausage and tofu to boil, then add tomatoes, salt and water starch and mix well.
4. After the water in the pot is boiled again, add the eggs and stir quickly in the pot. Finally, pour the rice vinegar into the pot and mix well. After the soup is boiled again, put the chopped parsley into the pot.
Delicious hot and sour soup is ready. Drink a bowl before meals to ensure a great appetite. Friends who like this kind of hot and sour soup can make it at home by themselves!
This soup is hot and sour, appetizing!
Materials:
20g of tender tofu, egg liquid 1 0g, 5g of auricularia auricula, 3g of Flammulina velutipes, a little raw flour, vinegar and pepper, a proper amount of pepper and sesame oil1ml.
Exercise:
Wash the tender tofu first, cut it into strips, wash the fungus and Flammulina velutipes, and thicken the raw flour with water for later use.
2. Put 2 bowls of water in the pot, turn on medium heat, and add tender tofu, fungus, Flammulina velutipes and pepper. When the ingredients are cooked, add the raw flour and thicken it, and cook until the soup becomes thick.
Third, finally add egg liquid, seasoning, etc. Add it to the soup and stir well.
Hot and sour soup can be made into vegetable soup, such as hot and sour egg soup, hot and sour bean curd soup, or broth, such as hot and sour shredded pork soup and sliced pork soup ... Introduce a hot and sour shredded pork belly soup. Main ingredients, cooked pigs