Conch meat 1 50g, Japanese cucumber10g, cooked lard 5g, mustard10g, American soy sauce 2g, oyster sauce 3g, salt 3g, ginger and shallots 5g.

step

Steps of boiling the spiral slices in water 1 1. Prepare ingredients.

Step 22: Prepare seasoning.

Step 33. Pour soy sauce, oyster sauce and sesame oil into a seasoning tray, then squeeze mustard and mix well to make a dip.

The practice of boiling snails in water step 44. Wash cucumber and cut into sections for later use.

Step 55: Wash the conch meat and cut off the dark brown skin of the conch meat.

Step 66. Then use an oblique knife to cut the snail meat into large oblique slices. The thinner the slice, the better.

Steps of boiling snail slices. This is sliced snail meat, which is translucent.

Step 88. Put the cucumber with coconut bran into the dish, as shown in the figure.

Step 99 of boiling spiral slices. Heat the pan to 6 minutes with high fire, add cooked lard, and when the oil is hot, add ginger slices and shallots and stir-fry until fragrant.

Steps of boiling spiral slices 10 10. Pour enough water and boil, then add a little cooking wine and salt.

Step of boiling snail slices1111. Pour the sliced snail meat cut in step 7 into boiling water and heat for 3 seconds.

The method of boiling snail slices is step 12 12. Then quickly pour the snail slices and boiling water into a sieve, pick them up with chopsticks and put them in the center of the plate prepared in step 8, and discard other seasonings.

Step 13 13. Tidy it up a little and serve it with the dip in step 3.