You should be talking about the Youth League, or maybe it's the kind of dumplings with colored vegetables. Here's how to make green balls delicious:

Steps:

Oil skin: 15g of medium gluten flour, 4g of corn oil, 2g of sugar and 5g of warm water.

crisp: 1g of low-gluten flour and 4g of corn oil. 8g of meat floss, proper amount of green balls, 5g of salad dressing.

specific methods

1. Mix all the materials in the oil crust and the pastry separately and knead them into smooth dough. Cover with plastic wrap and wake up for 15 minutes. The wake-up dough is not easy to break skin.

2. Prepare the stuffing of pork floss while waking up. I use seaweed pork floss. Add 5g of salad dressing into the pork floss and mix well, then add the green balls.

3. Divide the oil skin and the oil skin into ten equal parts. The oil skin is about 26 grams each, and the pastry is about 14 grams each.

4. Take an oil bag and wrap a pastry, put it away and rub it round. Make all the pastry in turn.

5. Take a piece of dough, roll it into a cow tongue, roll it up from top to bottom, roll it up again, and roll it up from one end.

6. Turn the mouth up again, press it in the middle, and move the dough on both sides closer to the middle.

7. Roll it into a round shape and wrap it in the stuffing of meat floss and green balls. Put your mouth away and press it flat.

8. The upper and lower plates of the electric baking pan are preheated at the same time, and it is time to put in the green muffin, so the electric baking pan does not need to be oiled.

9. Burn until it is golden, and turn it over and continue to burn it. It takes about five or six minutes to bake both sides.

The delicious and little oily green meat muffin is ready. Is it particularly simple? Let's summarize the small details.

tips

1. wake up for a while after kneading the oil skin and pastry, so that the dough tissue can be fully extended, so that the dough is tough without breaking the skin.

2. Cover all the dough with fresh-keeping bags or plastic wrap at any time in the process of making, so as to prevent water from losing and cracking easily.

3. The stuffed meat floss can also be replaced with bean paste stuffing, mung bean stuffing, etc. According to your own preference, the method is the same.

4. If it is baked in a pan, bake it with minimum fire, and the time is slightly extended for a few minutes.